Baskin Robbins Turtle Ice Cream Pie Easy Copycat Recipe

There is something magical about walking into a Baskin Robbins and seeing those gorgeous ice cream pies in the freezer. The turtle is cream pie, with its layers of rich ice cream, hot fudge topping, and crunchy pecans, which catches the eye. Now, you can create this show-stopping dessert at home for a fraction of the price.

a slice of homemade Baskin Robbins turtle ice cream pie

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Why This Recipe Works

The beauty of this turtle ice cream pie lies in its perfectly layered combination of complementary flavors and textures. The chocolate cookie crust provides a sturdy, sweet foundation, while the pralines and cream ice cream offers vanilla richness with caramel swirls. Hot fudge sauce creates a decadent chocolate layer, caramel sauce adds gooey sweetness, and toasted pecans contribute essential crunch. The no-bake method makes it accessible to any home cook.

Ingredients

Only five simple ingredients needed to make this tasty turtle pie:

  • Baskin Robbins Pralines and Cream ice cream – Provides the creamy vanilla base with caramel ribbons that perfectly complement the turtle flavor profile
  • Caramel sauce – Adds essential gooey sweetness and authentic turtle candy flavor that ties all elements together
  • Hot fudge sauce – Creates a rich chocolate layer that mimics the chocolate coating found on turtle candies
  • Pecans – Contribute the signature crunch and nutty flavor that defines turtle desserts and candies
  • Chocolate pie crust – Forms the sturdy, sweet foundation that complements all the layered flavors above
Baskin Robbins turtle pie ingredients

How to Make Turtle Ice Cream Pie

Allow ice cream to soften enough to spread but not melt.

Toast pecans in a skillet and cool to room temperature.

toasted pecans in a skillet

Pour hot fudge sauce into the pie crust.

Spread ice cream over hot fudge sauce.

turtle ice cream pie before topping with pecans

Drizzle caramel sauce over pie.

Top with pecans.

Freeze until firm enough to slice.

Enjoy!

a slice of turtle ice cream pie and a fork on a white plate

Storage instructions

  • Freezer Storage: Store covered in freezer for up to 1 month for best quality and texture
  • Serving Preparation: Remove from freezer 5-10 minutes before slicing for easier cutting. Use a sharp knife dipped in warm water between cuts.
  • Leftover Storage: Re-wrap tightly and return to freezer immediately after serving to maintain quality

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a slice of homemade Baskin Robbins turtle ice cream pie

Baskin Robbins Turtle Ice Cream Pie – Easy Copycat Recipe

Indulge yourself and your familywith this homemade turtle ice cream pie. This turtle pie recipe is super gooey, alittle crunchy, and totally delicious. This is basically a candy bar in pieform – and that’s why it’s so irresistible!
5 from 5 votes
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Course: Dessert
Cuisine: American
Keyword: Baskin Robbin’s Turtle Pie
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 8
Calories: 479kcal

Ingredients

  • 1 Chocolate Cookie Crumb Pie Crust
  • 1 quart Baskin-Robbins Pralines and Cream Ice Cream
  • 1/2 cup Hot Fudge Sauce
  • 1 cup Caramel Sauce
  • 1 cup Pecans

Instructions

  • Allow ice cream to sit out long enough to soften, but do not let it melt!
  • Linethe bottom of the crust with the hot fudge sauce.
  • Spread the ice cream on top of thefudge sauce. Top with caramel topping and pecans.

Notes

If you want an extra rich flavor to cook your pecans in real butter until they become aromatic and roast just a bit. I do not know if that works with margarine, I have only tried that with real butter.

Nutrition

Calories: 479kcal | Carbohydrates: 65g | Protein: 6g | Fat: 23g | Saturated Fat: 9g | Cholesterol: 40mg | Sodium: 254mg | Potassium: 422mg | Fiber: 3g | Sugar: 37g | Vitamin A: 525IU | Vitamin C: 1mg | Calcium: 162mg | Iron: 1.7mg

About Stephanie Manley

Stephanie Manley is the creator of CopyKat.com. She has been recreating copycat recipes since 1995. Learn more about Stephanie Manley.

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Reader Interactions

Comments

  1. Mari

    I know this is a comment years late, but you might want to check out the copy in your instruction section for this recipe.

    “Line the bottom of the crust with the hot fudge sauce” should not be the last instruction….

  2. anonymous

    5 stars
    My daughter’s number one request for her birthday is Baskin Robbins turtle pie, but I got tired of paying their high prices. So I tried this recipe, and my daughter likes it even better! I toasted the pecans in butter and put a single layer of pecans on the hot fudge layer before adding the ice cream, then followed the rest of the recipe. Easy, delicious, and much cheaper!

5 from 5 votes (2 ratings without comment)

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