The moment that warm basket of garlic bread arrives at your table at Commander’s Palace, you know you’re experiencing something extraordinary. This isn’t ordinary garlic bread. The crispy French bread glistening with real butter, fragrant with garlic, and surprisingly topped with Parmesan cheese and fresh dill creates an unforgettable first bite. After tasting this New Orleans legend, I knew I had to unlock the secrets behind what might be the best garlic bread served at any restaurant.
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Table of Contents
Why This Recipe Works
The magic of Commander’s Palace garlic bread lies in the unexpected combination of traditional and unique ingredients. The crispy New Orleans-style French bread provides the perfect foundation, while real butter infused with fresh garlic creates the classic base. The surprise additions of freshly grated Parmesan cheese and fresh dill elevate this from ordinary garlic bread to something truly special. The cheese adds nutty richness while the dill provides an aromatic brightness that makes each bite memorable.
Ingredients
- Crispy French bread – Provides the essential foundation witha crusty exterior and tender interior that defines New Orleans-style bread
- Real butter – Creates the rich, luxurious base that carries garlic flavor and ensures perfect browning
- Fresh garlic – Delivers the signature aromatic punch that makes garlic bread irresistible when properly infused
- Parmesan cheese (freshly grated) – Adds nutty depth and creates beautiful golden browning that elevates the flavor profile
- Fresh dill – Contributes the unexpected herbal brightness that distinguishes this from ordinary garlic bread
Storage & Reheating Instructions
- Best Fresh: Garlic bread is best consumed immediately after baking for optimal texture
- Short-term Storage: Store leftover bread in an airtight container for up to 1 day at room temperature
- Reheating Method: Reheat in a 350°F oven for 3-4 minutes to restore crispiness. Avoid the microwave as it makes bread soggy
While you enjoy this delightful garlic bread, consider trying some of these other New Orleans-inspired recipes.
- Fleur de Lis Cocktail
- Bubba Gump Shrimp
- Commander’s Palace Seafood Gumbo
- New Orleans Style Shrimp and Grits
- Shrimp Remoulade from Galatoire’s Restaurant
Commander’s Palace Garlic Bread – Easy Copycat Recipe
Ingredients
- 1 14-inch loaf of French bread
- 1/2 pound butter
- 8 teaspoons minced garlic
- 2 teaspoons dry dill
- 1/2 cup shredded Parmesan cheese
Instructions
- Preheat your oven to 375 degrees. In a small saucepan, heat the butter with the minced garlic. While the butter is melting, cut the French bread lengthwise and place on a baking sheet. When the butter has melted continue to heat until the garlic becomes fragrant. Add the dill to the garlic butter. Brush the garlic butter onto the bread, this is your first layer. Sprinkle the cheese onto the bread.
- Dot the remaining garlic butter onto the bread. Place the bread in the oven cook the bread for 15 to 18 minutes or until the bread begins to brown. Slice the bread and serve immediately.
I am a regular follower of your recipes, tried this garlic bread recipe it came out very nice my son just loved it,thank you for this easy recipe also your recipes are very easy to follow
Made this along with the Olive Garden Alfredo Sauce and everyone loved it.
What a deliciously great idea! Pinned this one! Thanks for sharing for our Dinner party! Have an awesome week.