Few treats capture the magic of Disney quite like the iconic Dole Whip and the adult version served at Epcot takes this beloved frozen dessert to a whole new level. This creamy, fruity frozen cocktail combines the nostalgic sweetness of Disney’s famous pineapple whip with a grown-up twist of spiced rum that makes it perfect for summer parties, pool days, or any time you want to bring a little Disney magic into your home.
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Why This Recipe Works
The secret to authentic Dole Whip texture is frozen pineapple chunks combined with real vanilla ice cream and pineapple juice. This creates the perfect balance of creaminess and intense pineapple flavor, making Disney’s version famous. The spiced rum float adds complexity without overwhelming the tropical pineapple taste.
The Disney Dole Whip Legacy
Dole pineapple juice became a Disneyland staple in 1975, but the beloved Dole Whip didn’t debut until 1986. Since then, this simple frozen treat has developed a cult-like following that extends far beyond the parks. From scented candles to t-shirts declaring “Whip It! Whip It Good!”, the Dole Whip phenomenon proves that sometimes the simplest pleasures create the most lasting memories.
Ingredients for the Disney Dole Whip with Rum Float
Frozen Pineapple Base
- Frozen pineapple chunks – Provides intense pineapple flavor and creates proper frozen texture
- Pineapple juice – Adds liquid for blending while intensifying the tropical taste
- Vanilla ice cream – Creates creamy, smooth texture that defines authentic Dole Whip
Adult Enhancement
- Spiced rum – Adds Caribbean complexity and adult sophistication to the tropical treat
How to Make a Dole Whip with Rum Float
- Add pineapple, juice, and ice cream to a blender.
- Start blending at low speed and increase to high speed, blending until smooth. Make sure the lid is on tight!
- Use a piping bag with a star tip to create a classic swirl in the glasses, or just scoop it right into glasses.
- Pour rum on top.
Disney Dole Whip Rum Float – Frozen Pineapple Cocktail
Ingredients
- 1 1/2 cups vanilla ice cream
- 2 cups frozen pineapple chunks
- 4 ounces pineapple juice
- 2 ounces spiced rum
Instructions
- Add the ice cream, pineapple, and juice to a blender.
- Begin blending at low speed and then increase to high speed until the mixture is smooth. Make certain the lid is on tight!
- Use a star-tipped piping bag to create a classic swirl, or just scoop the whip into bowls.
- Add a 1-ounce rum float to each serving.
Notes
Equipment
Nutrition
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More Pineapple Dessert Recipes
Be sure to take a look at more of my copycat drinks and the best summer recipes.
Banana Liqueur is wonderful too.
I’d like to try the Dole Whip with Rum. How much of each item goes into the mix? What is the
finished volume of the drink?
Thank you
what can you use instead of rum?
You could leave it out. Instead of rum, Amaretto would very good.