Luby’s Italian Chicken Breast Easy Copycat Recipe – Cheesy & Crispy

Recreate the magic of Luby’s Italian Chicken Breast with this easy copycat recipe! Enjoy tender chicken breast breaded with Italian seasoning and parmesan cheese and then fried to perfection. This dish offers a mouth-watering journey of flavors that will make any meal feel like a special occasion. It’s perfect for a family dinner, a date night, or a deliciously satisfying weeknight meal. Whether you’re a fan of Luby’s or just a chicken aficionado, this easy Italian chicken recipe is a must-try!

Copycat Luby's Italian chicken breast on a platter.

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Why You Should Try This Italian-Style Chicken Breast

With this copycat Luby’s Italian chicken breast recipe, you can enjoy Luby’s at home without having to load up your kids and drive out to the restaurant.

This cheesy Italian chicken breast recipe is so easy – and it tastes great! It’s just a perfect way to serve boneless skinless chicken breasts. The chicken is so moist and tender that it’s sure to become a regular dinner in your house.

Cheese-Crusted Chicken – Ingredients You Will Need

For the Chicken Preparation

  • Boneless, skinless chicken breasts – Provide a lean protein foundation that becomes incredibly tender when properly prepared and cooked
  • All-purpose flour – Creates the initial coating that helps subsequent layers adhere while providing structure

For the Coating Mixture

  • Mozzarella cheese (shredded) – Melts beautifully to create creamy richness and helps bind the coating together
  • Parmesan cheese (grated) – Adds sharp, nutty flavor and creates the signature golden-brown crust when fried
  • All-purpose flour – Provides structure and helps create the crispy texture in the final coating
  • Dry Italian salad dressing mix – Delivers an authentic Italian herb and spice blend with perfect seasoning balance
  • Dried parsley flakes – Adds color and herbaceous flavor that complements the Italian seasoning perfectly

For the Egg Wash

  • Large eggs – Create the binding agent that allows the coating to adhere properly to chicken
  • Whole milk – Adds richness and helps create smooth, even coating application

For Cooking and Garnish

  • Vegetable oil – Provides the cooking medium for achieving a perfect golden-brown crust
  • Fresh parsley – Adds bright color and a fresh herb finish that enhances presentation
Copycat Luby's Italian chicken breast ingredients on a tray.

How to Make This Italian Chicken Breast Recipe

There’s nothing complicated about preparing Italian-style chicken breasts. Here are the steps:

  1. Combine the mozzarella and parmesan cheeses, flour, parsley flakes, and Italian dressing mix.
Cheese and flour in a bowl.
Cheese and flour combined together in a bowl.
  1. Whisk together the milk and eggs in a separate bowl.
  2. Place flour in a third bowl.
  3. Coat the chicken with flour, dip it into the milk mixture, and then into the cheese mixture.
Breading station for Italian chicken breast.
Italian cheese breaded chicken breasts on a tray.
  1. Cook the chicken in a skillet for 5 to 6 minutes each side.
  2. Garnish with parmesan cheese and parsley (or other fresh herbs like oregano and thyme).
Copycat Luby's Italian chicken breast, parsley, and lemon on a white platter.

Italian Chicken Breast – What to Serve It With

There are endless sides and salads you can serve with this cheese-crusted chicken. Here are a few suggestions:

You can also slice your chicken breasts and serve on salad, pasta, or pizza.

And, tuck leftovers into sandwiches or wraps for easy lunches!

Storage & Reheating Instructions

  • Refrigerator Storage: Store in airtight containers for up to 4 days, wrapping individual pieces to prevent drying
  • Reheating Method: Reheat gently in a 350°F oven for 10-15 minutes to restore crispiness. Cut into pieces for faster, more even reheating. Avoid the microwave as it makes coating soggy
  • Freezing: Freeze cooked chicken in freezer-safe containers for up to 4 months. Thaw overnight in the refrigerator before reheating
Overhead view of copycat Luby's Italian chicken breast on a platter.

More Luby’s Copycat Recipes

Love Luby’s? Try these popular recipes for dishes at the cafeteria:

You can also get the Luby’s Cafeteria cookbook.

You can never have too many delicious chicken recipes, can you? Here are a few more for you to try:

Check out more of my easy chicken dinner recipes and the best restaurant copycat recipes on CopyKat!

Copycat Luby's Italian chicken breast on a platter.

Luby’s Cafeteria Italian Chicken Breast

Recreate Luby's famous Italian chicken breast at home! Tender chicken with parmesan cheese crust and Italian seasonings. Perfect family dinner!
5 from 1 vote
Print Pin Rate Add to Collection
Course: Main Course
Cuisine: American
Keyword: Chicken Breast Recipes, Luby’s Cafeteria Italian Chicken Breast
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 8
Calories: 715kcal

Ingredients

  • 3 cups flour divided use
  • 5/6 cup grated Parmesan cheese divided use
  • 1 pound shredded mozzarella cheese
  • 1/4 cup dried parsley flakes
  • 1 package (0.7 ounces) dry Italian salad dressing mix
  • 1 cup milk
  • 2 extra-large eggs
  • 4 pounds boneless skinless chicken breasts
  • 2 tablespoons vegetable oil
  • 1 tablespoon chopped fresh parsley to garnish

Instructions

  • In a medium bowl, combine 2 cups of flour and 1/3 cup of Parmesan with the mozzarella, parsley flakes, and dressing mix. Mix well.
  • Create a breading station by whisking the milk and eggs in a small bowl until well blended and placing the remaining 1 cup of flour in another shallow bowl.
  • Coat the chicken with flour and shake off the excess. Then dip the chicken into the milk mixture followed by the cheese mixture, coating evenly and pressing the mixture into the chicken.
  • Heat about 1/8 inch of oil in large skillet over medium heat. Add the chicken and cook for 5 to 6 minutes on each side, or until cooked through. Garnish with Parmesan and parsley.

Nutrition

Calories: 715kcal | Carbohydrates: 39g | Protein: 72g | Fat: 27g | Saturated Fat: 14g | Cholesterol: 254mg | Sodium: 828mg | Potassium: 1025mg | Fiber: 1g | Sugar: 2g | Vitamin A: 725IU | Vitamin C: 4.4mg | Calcium: 471mg | Iron: 3.8mg

About Stephanie Manley

Stephanie Manley is the creator of CopyKat.com. She has been recreating copycat recipes since 1995. Learn more about Stephanie Manley.

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