Skip the Golden Arches line and create McDonald’s beloved Fruit and Maple Oatmeal right in your kitchen! This warm, creamy breakfast combines tender oats with sweet maple syrup and fresh fruit for a satisfying morning meal. What started as a simple menu addition has become a breakfast favorite for millions. The secret lies in the perfect balance of textures and natural sweetness that makes every spoonful comforting and delicious.

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Why you’ll love this recipe
Those looking for a filling breakfast that’s as nutritious as it is delicious will quickly fall in love with this recipe for many reasons. For one, it’s quick, taking less than five minutes from start to finish. It’s also straightforward enough to be made well by even the most inexperienced home cooks.
In addition, the ingredients are pretty affordable, making it an excellent choice for those who love the real thing from Mickey D’s but want to cut back on their spending.
Finally, it’s highly customizable. You can customize your toppings to include your favorite dried or fresh fruits, savory options like crumbled bacon, or any other ingredients you have on hand.
Ingredients you will need
Don’t let the list of ingredients intimidate you; most of these items are pantry staples and can be bought once to make numerous servings:
Oats & Base:
- Quick-cooking oats – Cook faster than regular oats for immediate breakfast satisfaction
- Water – Provides the liquid base for cooking the oats
- Half-and-half – Creates the signature creamy, rich texture that sets this apart from basic oatmeal
- Salt – Enhances all the flavors and balances the sweetness
Sweeteners:
- Maple syrup – Adds authentic maple flavor and natural sweetness
- Brown sugar – Provides caramelized sweetness and slight molasses notes
Fruits:
- Red Delicious apple – Offers sweet, mild flavor and crisp texture
- Granny Smith apple – Adds tartness to balance sweetness and firm texture that holds up well
- Raisins – Contribute chewy texture and concentrated sweetness
- Golden raisins – Provide milder, more delicate sweetness than regular raisins
- Dried cranberries – Add tartness and bright color contrast
How to make McDonald’s fruit and maple oatmeal
Making McDonald’s Fruit and Maple Oatmeal is a breeze, with nothing more complicated than a bit of measuring, chopping, and stirring.
- Dice the apples into small cubes.
- Combine oatmeal, water, salt, and half-and-half in a microwave-safe bowl.
- Microwave for one minute, then stir. Add the maple syrup and then stir again.
- Sprinkle brown sugar, dried fruit, and diced apples on top.
With these few simple steps, you’ll feel like you’re enjoying your favorite McDonald’s breakfast no matter where you are.
Check out our other oatmeal recipes on YouTube.
Tips for making Fruit & Maple Oatmeal from McDonalds
Don’t use cheap syrup when making this recipe. Many pancake syrups are primarily composed of corn syrup, artificial flavorings, and food coloring. Invest in some high-quality maple syrup for this recipe; at just a teaspoon per serving, it’ll go a long way, and this is one of the recipes where spending the extra money for improved flavor is definitely worth it.
If you’re using one of the styles of oatmeal that takes longer to prepare, you can make a larger batch on the weekends as a meal prep breakfast throughout the week. Simply stop before adding the fruit, which should be stored separately and added as needed when each serving is reheated.
What to serve with McDonald’s Fruit and Maple Oatmeal?
McDonald’s oatmeal is a filling and tasty breakfast all on its own but also pairs well with a variety of other delicious choices.
For a savory complement, add some breakfast meats like bacon, sausage, and ham, some hash browns (like McDonald ’s-style patties), or a few scrambled or fried eggs.
Yogurt is a healthy, protein-packed accompaniment, while toast or an English muffin is filling and satisfying.
Breakfast-friendly beverages like coffee, tea, and juice also work well.
How to store
Storing your cooked oatmeal to have ready for an quick breakfast is easy. Allow the oatmeal to cool to room temperature, then keep it (without the fruit or toppings) in an airtight container in the refrigerator. It should last four to six days.
While cooked oatmeal can be frozen, the taste and texture are better when fresh, and the relatively long lifespan and short cooking time make it easy to keep a batch in the fridge instead.
How to reheat McDonald’s Fruit and Maple Oatmeal
Reheating your oatmeal is just as stress-free as making it. Just spoon your desired amount into a microwave-safe bowl, add about a tablespoon of milk, and stir to incorporate. Then, cover and heat in the microwave until hot, about two minutes.
Frequently asked questions
As described above, this McDonald’s Oatmeal recipe isn’t vegan due to the use of half-and-half to add creaminess. However, those following a vegan diet can easily replace the real dairy with oat milk for a vegan-friendly alternative. Both styles are suitable for vegetarians.
Love McDonald’s? Try these copycat recipes!
- Big Mac Sauce
- McDonalds Breakfast Wrap
- McDonalds Egg McMuffin
- McDonalds Hamburger
- McDonalds Oreo McFlurry
- Quarter Pounder
Popular breakfast recipes
- Basic Oatmeal Recipe
- Birthday Pancakes
- Blintz
- Donut Muffins
- Dunkin Donuts Avocado Toast
- French Cruller Donut
- French Toast Sticks Recipe
Check out more of my easy breakfast recipes and the best McDonald’s recipes here on CopyKat!
McDonald’s Fruit Maple Oatmeal Easy Copycat Recipe
Ingredients
- 1/2 cup quick-cooking oatmeal
- 1 cup hot water
- 1/4 teaspoon salt
- 2 tablespoons half and half
- 1 teaspoon maple syrup
- 2 tablespoons brown sugar
- 1 teaspoon raisins
- 1 teaspoon white raisins
- 1/2 teaspoon Craisins
- 1 tablespoon chopped red delicious apple
- 1 tablespoon chopped granny smith apple
Instructions
- Place the oatmeal in a microwave-safe bowl.
- Add the hot water, salt, and half and half, and microwave for about 1 minute. Stir well.
- Stir the maple syrup into the oatmeal.
- Sprinkle the brown sugar, raisins, white raisins, Craisins, and chopped apples on top.
Has anyone tried any sugar substitutes? I can’t do stevia, but am wondering what the best substitute is to bring the sugar down but not the taste 🙂
This recipe is spot on, thanks! I did make one substitution to get the saturated fat down to 0g and that was to replace the half and half with oatmilk creamer. Couldn’t tell a difference and this helps start my day off with a quick, hearty, and healthy breakfast. LOVE IT.
Copy cat Carlos I’m Kelly’s ground beef with red sauce enchiladas. They are located in Wichita, KS. I love their food; it’s the best. I also like their ground beef with red sauce chimichangas.