When you need an elegant appetizer that looks impressive but requires minimal effort, this Mozzarella’s Bread Spread is your secret weapon. A generous viewer shared this incredible recipe with me, and it’s become one of my most requested party spreads. With just a handful of pantry staples, you can create a restaurant-quality cheese spread that rivals anything you’d buy at a gourmet shop.
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Table of Contents
Why This Recipe Works
The magic happens in the perfect ratio of cream cheese to butter, creating a spread that’s rich but not heavy. The white pepper adds a subtle heat without overwhelming the delicate herb flavors, while the garlic pepper provides savory depth. The addition of fresh parsley brightens the entire mixture and adds a pop of color that makes it visually appealing.
Ingredients
Base Components:
- Butter – Provides rich, creamy flavor and helps create the perfect spreading consistency
- Margarine – Adds smoothness and prevents the spread from becoming too firm when refrigerated
- Cream cheese – Forms the creamy foundation and gives the spread its luxurious texture
Seasonings:
- White pepper – Delivers mild heat with a more refined flavor than black pepper
- Garlic pepper – Combines savory garlic flavor with gentle spice for complex taste
- Fresh parsley – Adds brightness, color, and fresh herb flavor that balances the richness
Step-by-Step Instructions
Preparing the Base
- Remove dairy ingredients from refrigerator 30 minutes before mixing to soften to room temperature.
- Check consistency by gently pressing the cream cheese and butter – they should give slightly under pressure.
Mixing Process
- Combine base ingredients in large mixing bowl: softened butter, margarine, and cream cheese.
- Beat on medium speed for 2-3 minutes until completely smooth and fluffy with no lumps remaining.
- Scrape bowl sides halfway through mixing to ensure even incorporation.
Seasoning Addition
- Add white pepper and garlic pepper starting with smaller amounts and tasting as you go.
- Mix on low speed for 30 seconds to distribute spices evenly throughout.
- Fold in fresh parsley using rubber spatula to preserve the herb’s bright color and texture.
Final Steps
- Taste and adjust seasoning levels according to your preference.
- Transfer to serving container or cover mixing bowl with plastic wrap.
- Refrigerate for at least 30 minutes to allow flavors to meld and texture to firm slightly.
Storage & Reheating Instructions
- Freezing: Freeze in portions for up to 3 months. Thaw overnight in refrigerator and remix briefly before serving to restore smooth texture.
- Refrigerator Storage: Store covered in an airtight container for up to 7 days. Bring to room temperature 15 minutes before serving for optimal spreading consistency.
- Reheating Method: Not applicable – serve at room temperature for best texture and flavor.
Mozzarella’s Bread Spread Recipe
Ingredients
- 5 tablespoon butter softened
- 4 tablespoon margarine softed
- 8 ounces cream cheese plus 2 tablespoons cream cheese
- 1 teaspoon white pepper
- 1 teaspoon garlic pepper
- 1 tablespoon parsley
Instructions
- Mix butter, margarine and cream cheese. Add pepper and garlic powder to taste. Continue mixing. Add parsley. Chill. Serve as a spread for bread. This recipe makes enough to split it in half. Use one half and freeze the other for use at a later date.
where is the mozzarella I’m it! There is no mozzarella in the recipe ingredients!
There is no mozzarella cheese in this recipe, it is the name of the restaurant’s garlic spread they make. This is a copycat recipe.
http://www.mozzarellatn.com/ The NY pizzeria
This was wonderful!