Olive Garden Parmesan Crusted Chicken Fritta – Easy Copycat Recipe

This Olive Garden Parmesan Crusted Chicken Fritta is the perfect recipe to make at home any time. And who doesn’t love a great chicken parmesan recipe! The chicken is bathed in breadcrumbs and parmesan cheese, then fried until golden brown. Served over tender bow tie pasta with a rich asiago cream sauce, steamed vegetables, and finished with fresh basil, this dish delivers all the comfort and satisfaction of your favorite Italian restaurant right to your dinner table

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Why This Parmesan Crusted Chicken Recipe Works

We all want a great go-to recipe that impresses our friends and family. What better dish to serve than a chicken parmesan recipe! Chicken Parmesan is a staple dish and tastes even better at home. This chicken parmesan recipe not only has breadcrumbs but also parmesan cheese as the crust, creating an extra layer of flavor and crunch. The double-dip breading technique ensures maximum coating adhesion, while the rich asiago cream sauce elevates this from simple fried chicken to restaurant-quality dining.

Ingredients

For the Parmesan Crusted Chicken:

• Plain breadcrumbs – Create the crispy base coating for the chicken
• All-purpose flour – Helps breading stick and adds structure
• Grated Parmesan cheese – Provides rich, nutty flavor and golden color
• Whole milk – Helps breading adhere to chicken pieces
• Chicken breast strips or tenders – The protein base that becomes crispy and golden
• Vegetable oil – Best frying medium for achieving a golden brown crust

For the Pasta and Sauce:

• Bow tie pasta – Perfect shape for holding the creamy sauce
• Butter – Creates the rich base for the cream sauce
• Olive oil – Adds Mediterranean flavor to the sauce base
• Fresh garlic – Provides aromatic depth and savory complexity
• White table wine – Adds acidity and depth to the cream sauce
• Water – Helps create proper sauce consistency
• Half and half – Creates the creamy, rich sauce base
• Sour cream – Adds tangy richness and helps thicken the sauce
• Salt – Enhances all flavors throughout the dish
• Fresh basil leaves – Provide bright, aromatic herb flavor
• Grated Asiago cheese – Creates the signature creamy, nutty sauce
• Broccoli florets – Add color, nutrition, and texture contrast
• Fresh mushrooms – Contribute ean arthy flavor and a meaty texture
• Red pepper flakes – Optional heat to finish the dish

How to Make Olive Garden Parmesan Crusted Chicken Fritta

If you are making this Olive Garden Parmesan Crusted Chicken Fritta, you need a factory line system. Set up your bowls and get to work.

1. In the first bowl, mix the breadcrumbs, flour, and parmesan cheese.
2. In the second bowl, add your milk.
3. Dip the chicken in the breadcrumb mixture first.
4. Then dip into the milk.
5. Then back into the breadcrumbs.
6. Then add breaded chicken to the heated frying pan on medium-low and cook until golden brown.
7. Remove and drain the chicken on a wire rack placed in a sheet pan.

Chicken Fritta Pasta and Sauce

You’ll need to prepare the pasta and make the sauce for the dish. Then put everything together and serve. Here are the steps:

1. Prepare pasta according to the package instructions.
2. Lightly steam broccoli and mushrooms.
3. In a saucepan over medium heat, melt butter, then add olive oil.
4. Whisk in flour until the mixture is blended.
5. Quickly add garlic, water, and salt. Stir well.
6. Add wine and stir to combine.
7. Add half and half and sour cream. Stir until smooth.
8. Add grated Asiago cheese and stir until the cheese has melted.
9. Sprinkle fresh basil in the sauce and stir lightly. Remove from heat.
10. Divide pasta into individual bowls or plates.
11. Spoon sauce over the pasta.
12. Place broccoli, mushrooms, and Parmesan chicken on the pasta and sprinkle red crushed pepper.
13. Top with grated Parmesan cheese if desired.

Recipe Notes

• Remember chicken needs to be at an internal temperature of 165 degrees Fahrenheit to be safe to eat.
• This exact recipe can also be used to make chicken tenders.
• Vegetable oil works the best for frying this chicken recipe.

Storage & Reheating Instructions

• Refrigerator Storage: Store leftover chicken separately from pasta and sauce in airtight containers for up to 3 days. Keep components separate to maintain textures.
• Reheating Method: Reheat chicken in a 350°F oven for 10 minutes to restore crispiness. Warm sauce gently on the stovetop, adding cream if needed. Reheat pasta with a splash of water.
• Freezing: Freeze cooked chicken for up to 3 months. Sauce and pasta don’t freeze well due to dairy content.

More Olive Garden Recipes

• Breadsticks
• Capellini Pomodoro
• Chicken Scampi
• Italian Margarita
• Lasagna Dip
• Olive Garden Salad
• Shrimp Parmesan
• Toasted Ravioli
• Zuppa Toscana

Popular Italian Recipes

• Chicken Romano
• Egg Pasta
• Homemade Lasagna
• Italian Sausage

You can find more easy Italian recipes and the best Olive Garden Recipes at CopyKat.com, the web’s most popular destination for copycat restaurant recipes.