Easy Copycat Olive Garden Venetian Sunset Recipe

The Olive Garden Venetian Sunset stands as one of the most visually stunning cocktails in casual dining, combining the effervescence of Italian sparkling wine with tropical pineapple juice and a dramatic grenadine float. This sophisticated yet approachable drink captures the romance of an Italian sunset with its gorgeous color gradient that slowly transforms from golden yellow to deep red,

homemade Olive Garden Venetian Sunset drink garnished with a cherry and orange slice.

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Why This Recipe Works

The magic of the Venetian Sunset lies in its beautiful layered presentation and balanced flavor profile. The sweet, bubbly Asti provides an elegant base, while pineapple juice adds tropical sweetness and body. The grenadine creates the signature sunset effect as it slowly sinks through the layers, creating a visual spectacle that’s as impressive as it is delicious. The key is using the proper floating technique to achieve that stunning color gradient.

Ingredients

  • Asti – Italian sparkling wine that provides a sweet, bubbly base with floral notes
  • Pineapple juice – Adds tropical sweetness and creates the golden color layer
  • Grenadine – Creates the dramatic red sunset effect and adds subtle pomegranate flavor

Optional Garnishes:

  • Pineapple chunks – Reinforces the tropical theme and adds textural interest
  • Maraschino cherry – Classic cocktail garnish that complements the sweet profile
  • Orange slices – Adds citrus aroma and visual appeal
Olive Garden Venetian Sunset Drink Ingredients

Do I have to use Asti?

No, you don’t. Any sparkling white wine will do. Although those that tend to be on the sweet side will better match the characteristics of Asti.

In this Olive Garden Venetian Sunset drink, a good substitute for Asti is another famous Italian sparkling wine, Prosecco.

Prosecco is brighter than Asti and less sweet, but it is delightful in this cocktail. Don’t bother with using an expensive Prosecco, but don’t go too cheap either. If you can find a demi-sec Prosecco, use it, but you don’t want to go much drier than a bottle labeled “dry.” Freixenet is a good, inexpensive Prosecco that many people enjoy.

Other good options include:

  • Spanish Cava such as Dulce Anna Cava.
  • Sweet Sparkling Rosé such as Graham Beck Bliss Nectar Rosé.
  • Demi-Sec Champagne such as Veuve Clicquot or Piper Heidsieck Sublime.

For an alcohol-free cocktail, you can even use sparkling apple juice, like Martinelli’s Gold Medal Sparkling Apple Cider.

homemade Olive Garden Venetian Sunset drink garnishes with an orange slice and cherry.

How to Make Olive Garden Venetian Sunset Drink

  1. Fill a tall glass halfway with ice.
  2. Add Asti.
Asti and ice in a tall glass.
  1. Add pineapple juice.
pouring pineapple juice into a glass with Asti and ice.
  1. Carefully pour grenadine over the back of a spoon to float the grenadine on top of the pineapple juice.
  2. Do not stir the drink, the grenadine will slowly sink into the drink.
homemade Olive Garden Venetian Sunset drink before being garnished.
  1. Garnish with an orange slice and a maraschino cherry.
homemade Olive Garden Venetian Sunset drink and an orange slice.

How to Float Grenadine on Top of a Drink

The beauty of this drink comes from the thin layer of grenadine on top as it slowly blends with the yellow pineapple juice. You need to know how to float the grenadine on top to get the right effect. Luckily, it isn’t too tricky.

  1. Pour the pineapple juice and sparkling wine into a champagne flute.
  2. Place a bar spoon against the inside of the glass just about the level of liquid in the glass.
  3. Slowly pour the grenadine over the back of the bar spoon. Serve immediately.

More Olive Garden Drinks

Popular Cocktail Recipes

Check out more of my easy cocktail recipes and the best Olive Garden drink recipes here on CopyKat!

homemade Olive Garden Venetian Sunset drink garnished with a cherry and orange slice.

Olive Garden Venetian Sunset – Easy Copycat Recipe

Make Olive Garden's beautiful Venetian Sunset at home! This sparkling wine cocktail combines Asti, pineapple juice, and grenadine perfectly.
5 from 3 votes
Print Pin Rate Add to Collection
Course: Drinks
Cuisine: Cocktail
Keyword: Olive Garden Recipes, Venetian Sunset Drink
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1
Calories: 188kcal

Ingredients

  • 8 ounces Asti or other sweet sparkling wine
  • 2 ounces pineapple juice
  • 1/2 ounce grenadine
  • 1 orange slice
  • 1 maraschino cherry

Instructions

  • Fill a tall glass halfway full of ice.
  • Add Asti and pineapple juice.
  • Carefully pour the grenadine over the back of a spoon so that it floats on top of the pineapple juice. To maintain the layered appearance, do not stir. The grenadine will slowly sink into the drink. 
  • Garnish with an orange slice and a maraschino cherry.

Video

Nutrition

Calories: 188kcal | Carbohydrates: 22g | Protein: 1g | Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 21mg | Potassium: 280mg | Fiber: 1g | Sugar: 17g | Vitamin A: 7IU | Vitamin C: 6mg | Calcium: 32mg | Iron: 1mg

About Stephanie Manley

Stephanie Manley is the creator of CopyKat.com. She has been recreating copycat recipes since 1995. Learn more about Stephanie Manley.

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