Transform ordinary chicken breasts into an extraordinary dinner with this simple yet elegant baked rosemary chicken, which delivers a delicious meal with minimal effort. This one-pan wonder combines tender, juicy chicken with the aromatic essence of fresh rosemary, tangy Dijon mustard, and savory Parmesan cheese for a meal that practically cooks itself. Perfect for busy weeknights when you want something special without the fuss, this recipe proves that simple ingredients can create truly memorable meals.
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Why This Is the Best Rosemary Chicken Recipe
The brilliance of this recipe lies in its simplicity and the way each ingredient enhances the others. Fresh rosemary infuses the chicken with aromatic, earthy flavors while Dijon mustard adds tangy depth and helps create a beautiful golden crust. The Parmesan cheese melts into a savory coating that locks in moisture, ensuring every bite is tender and flavorful. By cooking everything in one pan, the flavors meld together beautifully while creating delicious pan juices.
Recipe Ingredients
This just might be your new favorite chicken dinner recipe, especially if you have a full schedule. When planning an easy dinner, a long shopping list is out. Here’s all you need:
- Boneless skinless chicken breasts – The protein foundation that becomes incredibly tender when baked properly
- Salt – Enhances all flavors and helps create the perfect seasoning base
- Ground black pepper – Adds subtle heat and complements the rosemary beautifully
- Dijon mustard – Provides a tangy flavor and helps create a golden, flavorful crust
- Garlic powder – Adds savory depth without overpowering the delicate rosemary
- Fresh rosemary – The star herb that infuses the dish with aromatic, earthy flavor
- Shredded Parmesan cheese – Creates a savory, golden topping that locks in moisture
How to Make Rosemary Chicken
These are the simple steps to make baked rosemary chicken breast:
- Place the chicken breasts in a greased 9 x 13-inch baking dish.
- Season the chicken with salt and pepper.
- In a small bowl, combine the mustard, garlic powder, and rosemary.
- Spread the mustard mixture on the chicken breasts.
- Sprinkle Parmesan cheese on top.
- Bake at 350°F for 45 minutes or until juices run clear and the chicken is done (has an internal temperature of 165°F). Time will vary depending on the size of the chicken breasts.
- Serve and enjoy!
Air Fryer Rosemary Chicken
Here are the steps to make this recipe in an air fryer:
- Prepare the chicken with the steps 1-5 above except use a baking dish that fits your air fryer basket or tray.
- Preheat your air fryer to 380°F.
- Cook the chicken for 20 minutes or until cooked through. Time will vary based on the size of the chicken breasts.
Recipe Variations for Rosemary Chicken Breast
While this rosemary chicken in oven recipe is wonderful as is, you should feel free to customize it to your tastes. Here are a few ideas:
- Chicken: Instead of baked rosemary chicken breasts, you could make rosemary chicken thighs. Keep in mind that thighs need a longer cooking time.
- Lemon: Sprinkle in some lemon juice to make rosemary lemon chicken or season the chicken with salt and lemon pepper seasoning.
- Vegetables: Add 1-2 cups of vegetables to the baking dish – asparagus, cherry tomatoes, green beans, mushrooms, zucchini.
- Flavorings: Add other flavors to the sauce, e.g., pine nuts, sliced kalamata olives, sun-dried tomatoes.
- Wine: Add about 1/3 cup of white wine for some additional flavor.
- Southwestern Twist: Substitute cilantro for rosemary and limes for lemons.
How to Serve Baked Rosemary Chicken
This roasted rosemary chicken recipe makes a tasty dinner. And, don’t forget to spoon some of the rosemary pan sauce over your side dish selections or mop it up with some crusty bread – very satisfying. It’s worth making some extra sauce!
Use lemon slices to dress up your dish to look really pretty for guests before serving. Just slice up some fresh lemon and heat in a warm pan.
What Goes Well With Rosemary Chicken Breast
For a tasty, simple meal, pair this baked rosemary chicken with a simple salad or vegetables such as:
How to Store, Freeze, and Reheat Rosemary Chicken
It’s not wise to leave cooked meat out for longer than 2 hours.
- Store: Place leftovers in an airtight container or wrap them in plastic wrap or aluminum foil. Store them in the refrigerator. Leftovers will be good in the fridge for up to 3 days.
- Freeze: Freeze roasted rosemary chicken in an airtight container for up to 4 months.
- Reheat: To prevent dry chicken, place the chicken in a baking dish and add a small amount of chicken broth to the dish. Place it in a 350-degree oven for 15 minutes or until the chicken heated through.
Popular Chicken Breast Recipes
- Baked Lemon Pepper Chicken
- Chicken Cordon Bleu Casserole
- Chicken Francese
- Chicken Katsu
- Chicken Romano
- Monterey Chicken
- Ritz Cracker Chicken
- Stuffed Chicken Marsala
Favorite Low-Carb Recipes
Check out my easy chicken breast recipes and the best dinner recipes here on CopyKat!
Baked Rosemary Chicken Recipe (Easy One-Pan Dinner)
Ingredients
- 2 pounds boneless skinless chicken breasts
- 2 tablespoons Dijon mustard
- 1/2 teaspoon garlic powder
- 2 tablespoons minced fresh rosemary or 2 teaspoons crushed dried rosemary
- 1/2 cup Parmesan cheese
- salt and pepper to taste
Instructions
- Preheat the oven to 350°F.
- Place the chicken in a greased 9×13-inch baking dish.
- Combine the mustard, garlic powder, and rosemary.
- Spread the mixture over the chicken.
- Top with cheese.
- Bake for 45 minutes or until the juices run clear.
This is probably the easiest rosemary chicken dish I have ever made! Out of sight!