Starbucks Ham and Cheddar Sous Vide Egg Bites

Starbucks revolutionized breakfast convenience by introducing their silky, protein-packed egg bites, transforming the morning routine for millions of busy professionals and health-conscious eaters. These Ham and Cheddar Egg Bites with red pepper represent the perfect marriage of nutrition and indulgence, delivering restaurant-quality results through the precision of sous vide cooking.

With their impossibly creamy texture and satisfying blend of ham, cheese, and vibrant red pepper, these egg bites prove that a healthy breakfast doesn’t have to sacrifice flavor. Using the same sous vide technique that Starbucks employs, this copycat recipe brings the coffeehouse experience directly to your kitchen.

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Homemade egg bites for breakfast

Eggs are the perfect food. They are full of protein, vitamins, and you can prepare them in dozens of ways. One of the easiest and most delicious methods of preparing soft and creamy, yet thoroughly cooked through eggs is by using the sous vide method of cooking, like they do at Starbucks.

Ham and Cheese Sous Vide Egg Bites are one of their most popular breakfast menu items, and for a good reason; they are absolutely delicious! But if you have a sous vide cooker, you can make these outstanding sous vide eggs at home any time you want!

Why This Recipe Works

The magic of these egg bites lies in the precision of sous vide cooking, which maintains an exact temperature of 167°F. At this temperature, egg whites and yolks reach similar levels of doneness, creating that signature creamy, custard-like texture that’s impossible to achieve through traditional cooking methods. The cottage cheese adds protein and helps create the fluffy texture, while the combination of cheeses provides rich flavor and structure.

So, why is a sous vide cooker so great at cooking eggs?

Eggs are incredibly complicated and contain various types of proteins, fats, and water. Each has an ideal cooking temperature ranging between 140 and just over 180 degrees. Therefore, it is quite impossible to cook all the egg components to the perfect temperature, but there is undoubtedly a preferred temperature that allows you to get the best results.

For a scrambled egg containing the egg whites and the yolk, that temperature is 167 degrees when the egg water and the egg yolk reach a similar level of doneness, giving the scrambled egg a creamy, even consistency. Maintaining an exact 167 degrees in a pan or oven is a lost cause, but it is child’s play when using a sous vide cooker.

Ingredients

• Eggs – Provide the protein base and structure for the creamy texture
• Full-Fat Cottage cheese – Adds extra protein and creates the signature fluffy consistency
• Monterey Jack cheese, shredded – Contributes mild, creamy flavor and melting properties
• Cheddar cheese, shredded – Delivers sharp, tangy flavor and rich color
• Salt – Enhances all flavors and balances the cheese richness
• Thin-sliced ham – Provides savory protein and smoky flavor throughout
• Red bell pepper – Adds sweetness, crunch, and vibrant color
• Gruyere cheese, shredded – Creates the golden, broiled topping finish

How to Make Starbucks Ham and Cheddar Egg Bites

1. Set your sous vide for 167 degrees.
2. Chop ham slices into small pieces.
3. Place eggs, cottage cheese, Monterey Jack cheese, Cheddar cheese, salt, and red bell pepper into a blender.

4. Blend until it is a uniform mixture.
5. Turn off the blender and add chopped ham.

6. Spray four small canning jars with a non-stick spray.
7. Pour the egg mixture into jars. Wipe the rim and place the lid on the jar.
8. Place jars into the sous vide.
9. Cook for about 35 minutes or until they are completely set.
10. Remove egg bites from the jars when they are done. 
11. Sprinkle gruyere cheese on top of egg bites.
12. Broil the copycat Starbucks egg bites until the cheese begins to brown.

Storage & Reheating Instructions

• Refrigerator Storage: Store Starbucks egg bites in airtight containers in the fridge for up to 4 days.
• Freezer Storage: Freeze individually wrapped egg bites for up to 1 month.
• Reheating Method: Remove from refrigerator 10 minutes before reheating. Warm in the toaster oven for 2 minutes or microwave for 30-45 seconds until heated through.

Love Starbucks? Try these copycat recipes!

• Starbucks Protein Box
• Starbucks Sandwiches
• Starbucks Spinach Feta Wrap
• Starbucks Mocha
• Starbucks Very Berry Hibiscus
• Peppermint Mocha Recipe
• Vanilla Bean Frappuccino

Favorite Egg Breakfast Recipes

• Egg McMuffin
• Eggs in a Basket
• Fried Eggs in the Oven
• Sausage Egg McMuffin
• Wendy’s Breakfast Baconator
• Whataburger Breakfast on a Bun

Check out my easy breakfast recipes and the best Starbucks copycat recipes here on CopyKat.com!