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copycat Starbucks classic syrup in a small pitcher next to iced coffee.
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5 from 5 votes

2-Ingredient Starbucks Classic Syrup

This homemade Starbucks Classic Syrup uses just sugar and water to create a perfect coffee sweetener that dissolves instantly in hot and cold drinks. Ready in 10 minutes and costs pennies to make!
Course Sauces
Cuisine American
Keyword Simple Syrup, Starbucks Recipes
Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings 32
Calories 48kcal
Author Stephanie Manley

Ingredients

  • 2 cups white granulated sugar
  • 1 cup water

Instructions

  • Combine the sugar and water in a small saucepan over high heat. Stir constantly until the sugar completely dissolves.
  • Remove the pan from the stove, allow the syrup to cool completely.
  • Store it in a jar.

Nutrition

Calories: 48kcal | Carbohydrates: 12g | Fat: 1g | Sodium: 1mg | Potassium: 1mg | Sugar: 12g | Calcium: 1mg | Iron: 1mg
Tried this recipe?Mention @CopyKatRecipes or tag #copykatrecipes!