Go Back
–+ servings
a slice of apple spice bundt cake on a plate.
Add to Collection
Print Pin
5 from 9 votes

Apple Spice Bundt Cake with Cream Cheese Frosting

Moist apple bundt cake with warm spices, raisins, and walnuts topped with creamy frosting. Perfect fall dessert using fresh apples.
Course Dessert
Cuisine American
Keyword Apple Cake, Apple Spice Cake, Apples, Cake Recipes
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 12
Calories 453kcal
Author Stephanie Manley

Ingredients

Cake

  • 1/2 cup butter
  • 1 cup sugar
  • 3 eggs
  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 4 cups chopped apples Red or Yellow Delicious Apples
  • 1 cup raisins
  • 1 cup chopped walnuts

Cream Cheese Frosting

  • 2 ounces butter
  • 4 ounces cream cheese
  • 1 cup powdered sugar
  • 2 1/2 tablespoons milk
  • 1/2 teaspoon vanilla extract

Instructions

Cake Instructions

  • Preheat the oven to 325 degrees.
  • Lightly grease and flour a large bundt pan.
  • Cream butter, sugar, and eggs in a large bowl.
  • Sift flour with baking soda, salt, cinnamon and nutmeg.
  • Add flour mixture to creamed mixture. Mix until just combined.
  • Stir in apples, raisins, and nuts.
  • Pour the batter into the greased and lightly floured large bundt pan.
  • Bake at 325 degrees oven for 1 hour.
  • Remove the cake from the oven
  • Cool the cake in the pan for 10 minutes.
  • Remove the cake from the pan to a wire rack.
  • Cool the cake to room temperature before drizzling it with icing.

Cream Cheese Frosting Instructions

  • Combine all ingredients in a small bowl and mix with a mixer until smooth.
  • Spread the frosting over the cake. Sprinkle lightly toasted chopped walnuts on top if desired.

Nutrition

Calories: 453kcal | Carbohydrates: 60g | Protein: 6g | Fat: 23g | Saturated Fat: 10g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 82mg | Sodium: 387mg | Potassium: 247mg | Fiber: 3g | Sugar: 32g | Vitamin A: 571IU | Vitamin C: 3mg | Calcium: 43mg | Iron: 2mg
Tried this recipe?Mention @CopyKatRecipes or tag #copykatrecipes!