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overhead view of homemade French salad dressing in a bowl and on a salad
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5 from 4 votes

Authentic King Cole Restaurant Creamy French Dressing

This creamy homemade French dressing from Dayton's beloved King Cole Restaurant uses fresh egg for an authentic taste that elevates any salad beyond ordinary.
Course Salad
Cuisine American
Keyword French Dressing, French Salad Dressing, Salad Dressing
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 24
Calories 53kcal
Author Stephanie Manley

Ingredients

  • 1 egg
  • 1 cup ketchup
  • 1/2 cup white vinegar
  • 1/2 cup sugar
  • 1/2 tablespoon salt
  • 2 tablespoons paprika
  • 2 1/2 cups salad oil

Instructions

  • Mix all ingredients except salad oil in a blender.  
  • With the motor running, drizzle the salad oil in a steady stream. Blend until emulsified.
  • Season with salt and pepper if desired.

Nutrition

Calories: 53kcal | Carbohydrates: 7g | Protein: 0g | Fat: 2g | Saturated Fat: 0g | Cholesterol: 6mg | Sodium: 239mg | Potassium: 47mg | Fiber: 0g | Sugar: 6g | Vitamin A: 350IU | Vitamin C: 0.4mg | Calcium: 4mg | Iron: 0.2mg
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