Authentic Two-Ingredient Chili's Skillet Queso (Copycat Recipe)
This incredibly simple copycat recipe perfectly recreates Chili's famous Skillet Queso with just two ingredients. The velvety smooth, meaty dip comes together in minutes and tastes identical to the restaurant favorite that's perfect for dipping, topping, or incorporating into other dishes.
Servings 12
Calories 247kcal
Ingredients
- 2 pounds Velveeta cheese
- 30 ounces Hormel No-Bean Chili
Instructions
- Heat the ingredients together in a skillet or saucepan over low heat until melted, stirring often.
- For the most accurate texture, you should puree the cooked dip in a blender.
Video
Recipe Tips
Expert Tips for Perfect Skillet Queso
- Cube the cheese properly: Smaller, uniform cubes melt faster and more evenly
- Low and slow is key: Never rush the melting process with high heat
- Stir constantly: The most crucial step for preventing scorching and ensuring smooth texture
- Pre-warm your serving dish: Running hot water over your serving dish before adding the queso helps maintain the perfect temperature
- Quality matters: While this is a simple recipe, using Hormel chili delivers explicitly the most authentic flavor
- Temperature control: Remove from heat just as everything is melted and combined, before it reaches a boil
- For entertaining: Make a double batch and keep warm in a slow cooker set to low
Nutrition
Calories: 247kcal | Carbohydrates: 17g | Protein: 19g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 44mg | Sodium: 1569mg | Potassium: 520mg | Fiber: 3g | Sugar: 7g | Vitamin A: 981IU | Vitamin C: 1mg | Calcium: 467mg | Iron: 3mg
Tried this recipe?Mention @CopyKatRecipes or tag #copykatrecipes!