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shrimp and homemade cocktail sauce in a martini glass
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5 from 6 votes

Best Ever Homemade Cocktail Sauce with Fresh Horseradish

This zesty homemade cocktail sauce combines fresh horseradish, chili sauce, and bright lemon juice for a flavor that makes store-bought versions pale in comparison.
Course Main Course
Cuisine American
Keyword Cocktail sauce, How to Make Cocktail Sauce
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 10
Calories 58kcal
Author Stephanie Manley

Ingredients

  • 1 cup ketchup
  • 1 cup chili sauce
  • 2 tablespoon Horseradish
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon lemon juice

Instructions

  • Combine all ingredients in a small bowl.
  • Allow the flavors to marry for about an hour before serving.

Video

Recipe Tips

This will stay fresh in the refrigerator for about 1 week.

Nutrition

Calories: 58kcal | Carbohydrates: 12g | Protein: 1g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 612mg | Potassium: 197mg | Fiber: 1g | Sugar: 8g | Vitamin A: 310IU | Vitamin C: 6.9mg | Calcium: 13mg | Iron: 0.4mg
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