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homemade Burger King double cheeseburgers on a plate
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5 from 7 votes

BK Double Cheeseburger Easy Copycat Recipe

Two flame-grilled beef patties with American cheese, pickles, ketchup, and mustard on sesame buns. Better than the drive-thru!
Course Main Course
Cuisine American
Keyword Burger King Double Cheeseburger, Double Cheeseburger
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Calories 741kcal
Author Stephanie Manley

Ingredients

  • 1½ pounds ground beef chuck
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • 4 small white hamburger buns with sesame seeds
  • 2 teaspoons soft salted butter
  • 8 slices American cheese
  • 12 crinkle cut dill pickle slices
  • 2 tablespoons ketchup
  • 2 tablespoons yellow mustard

Instructions

  • Season ground beef with salt and pepper and form it into eight thin patties.
  • Spread butter on the inside of the hamburger buns.
  • Toast the buttered side of the buns in a skillet until lightly browned, and set aside.
  • Heat a grill to medium-high heat.
  • Grill the burger patties for two to three minutes each side. Add a dash of salt to the burgers while grilling them.
  • Place slices of cheese onto the hamburger patties just before you remove them from the grill.
  • Build the burger by placing the bottom bun down first.
  • Place one hamburger patty with a slice of cheese on the bottom bun.
  • Place a second patty with a slice of cheese on top of the first patty.
  • Place 3 dill pickle slices on top of the second patty.
  • Top with a squirt of ketchup and yellow mustard.
  • Place the top bun on the burger.

Recipe Tips

Tips for Making and Cooking a Burger King Double Cheeseburger

  • Don’t press burgers while they are cooking. It will absorb all the moisture, making your double cheeseburger dry and crumbly.
  • Keep the lid open. Closing the grill cover works well when cooking thick steaks, but not when making thin burgers.
  • Use a thermometer to check the temperature. When they are about 155 degrees, remove the burgers from the grill and let them rest for a few minutes before serving.

Nutrition

Calories: 741kcal | Carbohydrates: 26g | Protein: 42g | Fat: 51g | Saturated Fat: 22g | Trans Fat: 3g | Cholesterol: 168mg | Sodium: 1964mg | Potassium: 626mg | Fiber: 1g | Sugar: 6g | Vitamin A: 543IU | Vitamin C: 1mg | Calcium: 559mg | Iron: 5mg
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