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5 from 1 vote

Black Angus Signature Cheesy Garlic Bread with Three Cheeses

Recreate Black Angus's famous cheesy garlic bread at home with this easy copycat recipe featuring a decadent blend of Asiago, Monterey Jack, and mayonnaise.
Course Breads
Cuisine American
Keyword Black Angus Recipes, Garlic Bread
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 12
Calories 361kcal
Author Stephanie Manley

Ingredients

  • 1 Loaf French bread
  • 1/2 cup butter softened
  • 1 cup shredded Asiago cheese you could try Parmesan
  • 1 cup shredded Monterey jack cheese
  • 1 cup mayonaise
  • 1 cup chopped green onions chip
  • 2 teapoons minced garlic

Instructions

  • Split French bread loaf into halves horizontally. Mix butter, cheeses, mayonnaise, green onions and garlic in bowl, blending well. Spread the cut side of bread halves with spread. Bake at 350 degrees for 7 minutes, then place under broiler about 3 minutes longer. Cut into slices and serve.

Nutrition

Calories: 361kcal | Carbohydrates: 19g | Protein: 9g | Fat: 27g | Saturated Fat: 10g | Cholesterol: 42mg | Sodium: 542mg | Potassium: 84mg | Fiber: 1g | Sugar: 1g | Vitamin A: 470IU | Vitamin C: 1.6mg | Calcium: 193mg | Iron: 1.5mg
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