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a bowl of mustard bbq sauce, carrot sticks, and wings on a platter
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5 from 4 votes

Brandy-Infused Carolina Gold Mustard BBQ Sauce: South Carolina's Secret

This rich, tangy mustard BBQ sauce elevates the South Carolina tradition with brandy, Dijon, and white balsamic for perfect balance on pork ribs, chicken, and beef.
Course Sauces
Cuisine American
Keyword Mustard Barbeque Sauce, Mustard BBQ Sauce
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 8
Calories 116kcal
Author Stephanie Manley

Ingredients

  • ¼ cup brandy
  • 1 tablespoon black peppercorns
  • 1 cup Dijon mustard
  • ½ cup white balsamic vinegar
  • ¼ cup honey
  • 2 tablespoons lemon juice
  • 2 tablespoons butter
  • 1 tablespoon red pepper flakes

Instructions

  • Reduce brandy by half in a pan over medium heat.
  • Crush the peppercorns and add them to the pan.
  • Add the rest of the ingredients to the pan. Stir to combine them.
  • Cook the sauce over medium-low heat for 30 minutes, stirring occasionally.

Recipe Tips

For maximum flavor, toast the whole black peppercorns in a dry skillet before crushing them. Heat over medium for 1-2 minutes until fragrant, shaking the pan occasionally to prevent burning. When you can smell their aroma, they're ready. The quality of your Dijon mustard matters – choose a good brand for the best flavor profile. This sauce develops even more complexity after resting overnight in the refrigerator, making it perfect for preparing ahead of your barbecue.

Nutrition

Calories: 116kcal | Carbohydrates: 14g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 399mg | Potassium: 102mg | Fiber: 1g | Sugar: 11g | Vitamin A: 415IU | Vitamin C: 1.9mg | Calcium: 31mg | Iron: 0.9mg
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