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shrimp casserole in a bowl and baking dish.
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5 from 4 votes

Cheesy Shrimp Casserole with Rice

A creamy, comforting Southern classic combining tender shrimp, fluffy rice, and sharp cheddar in a dish that's perfect for busy weeknights or entertaining.
Course Main Course
Cuisine American
Keyword Casserole Recipes, Shrimp Recipes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6
Calories 434kcal
Author Stephanie Manley

Ingredients

  • 2 pounds cooked shrimp peeled and deveined
  • 1 cup cooked rice
  • 1 cup sharp cheddar cheese
  • 1 can condensed cream of mushroom soup
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped green onions
  • 1/2 cup chopped celery
  • 4 ounces butter
  • 8 very thin slices lemon

Instructions

  • Preheat the oven to 375°F.
  • Mix the first 4 ingredients together.
  • In a skillet over medium heat, sauté the green peppers, green onions, and celery in butter.
  • Add the sautéed vegetables to the shrimp mixture and stir to combine.
  • Transfer the mixture into a long, flat casserole dish and cover the top with lemon slices.
  • Cover the dish and bake for about 20 minutes.

Recipe Tips

Notes

  • For a spicier version, add Cajun seasoning or cayenne pepper.
  • Time-saving tip: Use pre-peeled shrimp and microwaveable rice pouches.
  • Storage: Refrigerate leftovers for up to 4 days or freeze for up to 3 months.
  • Serving suggestion: Pair with a crisp green salad and warm dinner rolls.

Nutrition

Calories: 434kcal | Carbohydrates: 11g | Protein: 39g | Fat: 24g | Saturated Fat: 14g | Cholesterol: 443mg | Sodium: 1795mg | Potassium: 279mg | Fiber: 0g | Sugar: 0g | Vitamin A: 830IU | Vitamin C: 18mg | Calcium: 374mg | Iron: 3.9mg
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