This easy copycat recipe for Chicken Salad Chick Barbie-Q Chicken Salad is loaded with flavor! Shredded chicken is mixed with BBQ sauce, mayo, and Ranch seasoning for a creamy, tangy twist. Serve it on sandwiches, crackers, or lettuce for a delicious meal or snack.
Place chicken tenders in a pot and cover with chicken stock. Poach over medium heat until the chicken is fully cooked and no longer pink inside, about 15 to 20 minutes.
Remove the chicken from the pot and shred using two forks or a stand mixer with a paddle attachment.
In a medium bowl, combine the mayonnaise, barbecue sauce, dry ranch mix, salt, and pepper. Mix well. Add the shredded chicken to the bowl and mix thoroughly.
For best flavor, refrigerate the chicken salad for a few hours before serving as a sandwich filling, on crackers, or over a bed of lettuce.