Chocolate Delight - Four Layer No-Bake Dessert
Layered dessert with pecan crust, cream cheese, chocolate pudding, and whipped cream. Perfect no-bake treat for potlucks and parties!
Servings 8 servings
Calories 554kcal
Ingredients
- 1 cup all-purpose flour
- 1 cup chopped pecans
- 1 stick butter (1/4 pound) softened
- 8 ounces cream cheese softened
- 1 cup powdered sugar
- 16 ounces Cool Whip divided
- 3 cups milk
- 2 packages instant chocolate pudding mix 3.5 ounces each
Instructions
- Preheat the oven to 350°F, and grease a 9x13-inch baking dish.
- Place the flour, pecans, and butter in a medium bowl. Mix thoroughly and press into the bottom of the greased baking dish.
- Bake the crust for 20 minutes. Then place the dish on a wire rack to cool.
- Place the cream cheese, powdered sugar, and half of the Cool Whip into a medium bowl.
- Use an electric mixer to beat until well combined and smooth.
- Spread the mixture over the cooled crust and refrigerate.
- Place the milk and chocolate pudding mix in a large bowl.
- Using an electric mixer, beat for 3 minutes at low speed until thickened and glossy.
- Spread the chocolate pudding evenly over the cream cheese layer in the dish.
- Refrigerate until the pudding is set.
- Spread the remaining 8 ounces of Cool Whip evenly over the chocolate layer, and refrigerate until ready to serve.
Nutrition
Calories: 554kcal | Carbohydrates: 55g | Protein: 8g | Fat: 34g | Saturated Fat: 15g | Cholesterol: 70mg | Sodium: 574mg | Potassium: 289mg | Fiber: 2g | Sugar: 37g | Vitamin A: 890IU | Vitamin C: 0.2mg | Calcium: 149mg | Iron: 1.5mg
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