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two bowls of Dutch Oven beef stew.
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5 from 6 votes

Classic Dutch Oven Beef Stew (Simple & Hearty)

Tender beef stew with vegetables cooked low and slow in a Dutch oven. This simple, hearty recipe creates rich, comforting flavors!
Course Soup
Cuisine American
Keyword Dutch Oven Beef Stew, Homemade beef stew, Stovetop Beef Stew
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings 8
Calories 178kcal
Author Stephanie Manley

Ingredients

  • 1 pound top boneless round steak
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon pepper
  • 1 tablespoons vegetable oil
  • 1 3/4 cup chopped onion divided
  • 3 cups water
  • 1/2 cup finely chopped carrot
  • 1/4 cup finely chopped celery
  • 2 tablespoons minced fresh parsley
  • 1/2 teaspoon salt
  • 1/8 teaspoon dried whole thyme
  • 2 cups cubed potatoes
  • 1 cup sliced carrots
  • 1 cup frozen peas, thawed

Instructions

  • Trim the fat from the steak, and cut the meat into 1-inch cubes.
  • Combine the flour and pepper, and dredge the meat in the flour mixture, reserving the excess.
  • Cook the meat, 3/4 cup chopped onion, and the reserved flour mixture in oil in a Dutch oven over low heat until the meat is lightly browned.
  • Add the water, 1/2 cup finely chopped carrots, celery, parsley, salt, and thyme. Cover, reduce the heat, and simmer for 1 1/2 hours.
  • Add the potatoes, 1 cup sliced carrots, and 1 cup chopped onion. Cover and simmer for 20 minutes. Add the peas and cook for an additional 10 minutes.

Recipe Tips

Pro tips for success

Meat Selection: Round steak provides excellent flavor and becomes tender with slow cooking. The small amount of fat adds richness without making the stew greasy.
Browning Importance: Never skip the browning step. This Maillard reaction creates complex flavors that form the foundation of a great stew.
Timing Strategy: Adding vegetables at different stages ensures each maintains its optimal texture while contributing maximum flavor.
Consistency Control: If the stew becomes too thick, add hot water gradually. If it becomes too thin, simmer uncovered for additional time.

Nutrition

Calories: 178kcal | Carbohydrates: 17g | Protein: 16g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 35mg | Sodium: 209mg | Potassium: 602mg | Fiber: 3g | Sugar: 3g | Vitamin A: 4245IU | Vitamin C: 18.6mg | Calcium: 53mg | Iron: 3.6mg
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