Copycat Macaroni Grill Rosemary Bread
Experience the magic of Macaroni Grill's famous rosemary bread at home with this simple yet authentic copycat recipe. Perfectly crusty outside, soft inside, and bursting with fresh rosemary flavor.
Servings 8
Calories 397kcal
Ingredients
- 9 tablespoons olive oil divided use
- 3 cups all purpose flour
- 3/4 cup semolina flour
- 1/2 teaspoon salt divided use
- 1 1/2 tablespoons quick-rising yesat
- 1 1/2 cups warm milk
- 1 tablespoon fresh rosemary leaves
Instructions
- Pour a scant tablespoon of the olive oil into a 9-inch round cake pan and spread it evenly to cover the bottom and sides.
- Place all-purpose flour, semolina flour, 2 tablespoons olive oil, 1/4 teaspoon salt, and the yeast in the bowl of a mixer fitted with a dough hook. (The mixing can be done by hand as well.)
- Blend ingredients on medium speed. Reduce speed to low and slowly add hot milk. Raise the speed to medium and continue mixing for 5 minutes (knead about 8 to 10 minutes by hand).
- Sprinkle the bottom of cake pan with a little flour.
- Remove dough from bowl and spread out evenly in pan. Cover with a towel and let rest for 30 minutes.
- Preheat oven to 400°F.
- Brush dough with 1 to 2 tablespoons of the olive oil. Sprinkle top with additional salt and rosemary.
- Bake for 20 minutes. Remove from oven and drizzle with remaining oil.
Recipe Tips
Semolina can be found at many major grocery stores either with the pasta or on the baking aisle.
Nutrition
Calories: 397kcal | Carbohydrates: 49g | Protein: 8g | Fat: 17g | Saturated Fat: 3g | Cholesterol: 4mg | Sodium: 166mg | Potassium: 147mg | Fiber: 2g | Sugar: 2g | Vitamin A: 80IU | Calcium: 61mg | Iron: 3mg
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