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Homemade copycat Olive Garden Salad Dressing and a salad.
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4.58 from 33 votes

Copycat Olive Garden Salad Dressing

This homemade version of Olive Garden's famous Italian dressing perfectly captures the tangy, herb-filled flavor that makes their salads so addictive.
Course Salad
Cuisine Italian
Keyword Homemade salad dressing, Olive Garden Salad Dressing Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 10
Calories 102kcal
Author Stephanie Manley

Ingredients

  • 1/2 cup mayonnaise
  • 1/3 cup white vinegar
  • 1 teaspoon vegetable oil
  • 2 tablespoons light corn syrup
  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons grated Romano cheese
  • 1/4 teaspoon garlic salt, or 1 garlic clove, minced
  • 1/2 teaspoon dried Italian seasoning
  • 1/2 teaspoon dried parsley flakes
  • 1 tablespoon lemon juice

Instructions

  • Combine all the ingredients in a blender until well mixed.
  • If this is a little too tart for your own personal taste, add a little extra sugar.
  • Store dressing in an airtight container.

Video

Recipe Tips

No Blender? No Problem!

If you don't have a blender, you have two easy alternatives:
  1. Whisk method: Place all ingredients in a bowl and whisk vigorously until completely combined and smooth.
  2. Shake method: Put all ingredients in a jar with a tight-fitting lid and shake vigorously until well mixed. This method works great and makes for easy storage afterward!

Nutrition

Calories: 102kcal | Carbohydrates: 3g | Protein: 0g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 101mg | Fiber: 0g | Sugar: 3g | Vitamin A: 15IU | Vitamin C: 0.6mg | Calcium: 23mg | Iron: 0.1mg
Tried this recipe?Mention @CopyKatRecipes or tag #copykatrecipes!