Go Back
–+ servings
Three homemade Wendy's baconator burgers
Add to Collection
Print Pin
5 from 11 votes

Copycat Wendy's Baconator (Ultimate Bacon Burger)

Make Wendy's famous Baconator at home! Two beef patties, six bacon strips, melted cheese, and special sauce. Better than the original!
Course Main Course
Cuisine American
Keyword Wendy's Baconator
Prep Time 10 minutes
Cook Time 10 minutes
Servings 4
Calories 1317kcal
Author Stephanie Manley

Ingredients

  • 2 pounds ground chuck
  • 1 teaspoon salt
  • 12 slices American cheese
  • 12 slices Bacon
  • 4 hamburger buns
  • 1/4 cup mayonnaise
  • 1/4 cup ketchup

Instructions

Bacon

  • Place bacon on a baking sheet that has a wire rack on it. Bake at 425 degrees for about 12 to 15 minutes or until bacon is crisp.

Burgers

  • Divide into 8 portions. Gently shape each piece into squares. Grill burgers on either on a stainless grill, or cook them in a stainless steel skillet. Season burgers with salt as you cook them

Buns

  • Spread a little butter on the buns and toast them on the stainless steel griddle or toast under a broiler.

Building the burger

  • Place in the following order:
    Top bun
    Mayonnaise
    Ketchup
    Bacon
    Cheese
    Burger Patty
    Bacon
    Cheese
    Burger Patty
    Cheese
    Bottom Bun

Nutrition

Calories: 1317kcal | Carbohydrates: 29g | Protein: 63g | Fat: 104g | Saturated Fat: 40g | Trans Fat: 4g | Cholesterol: 273mg | Sodium: 2663mg | Potassium: 931mg | Fiber: 1g | Sugar: 8g | Vitamin A: 706IU | Vitamin C: 1mg | Calcium: 781mg | Iron: 7mg
Tried this recipe?Mention @CopyKatRecipes or tag #copykatrecipes!