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salami salad made with salami, onions, pickles, and olive oil
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5 from 1 vote

Costa Cruise Lines Salami Salad

A delicious cruise-inspired salad featuring quality salami, crisp Claussen pickles, and onions tossed with olive oil. This simple yet flavorful dish is a guaranteed crowd-pleaser that only gets better with time. Perfect for meat lovers and ideal for potlucks, this easy-to-prepare salad always returns an empty bowl and recipe requests.
Course Salad
Cuisine American
Keyword Keto, Low Carb, Salami
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6
Calories 251kcal
Author Stephanie Manley

Ingredients

  • 10 ounces salami
  • 15 ounces dill pickles Claussin brand recommended
  • 1 cup chopped red onions
  • 2 tablespoons vegetable oil

Instructions

  • In a large bowl add chopped salami, pickles, and onions. Drizzle 2 tablespoons of vegetable oil over the salami, pickles, and onions and stir to blend. Cover bowl and refrigerate for 2 to 3 hours before serving. Ideally this recipe will taste better the second day.

Nutrition

Calories: 251kcal | Carbohydrates: 5g | Protein: 11g | Fat: 20g | Saturated Fat: 9g | Cholesterol: 37mg | Sodium: 1689mg | Potassium: 282mg | Fiber: 1g | Sugar: 2g | Vitamin A: 130IU | Vitamin C: 2.6mg | Calcium: 42mg | Iron: 0.9mg
Tried this recipe?Mention @CopyKatRecipes or tag #copykatrecipes!