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5 from 22 votes

Cracker Barrel Egg in a Basket Copycat Recipe

Make Cracker Barrel's famous Egg in a Basket at home with this simple copycat recipe. Perfectly cooked egg in toasty sourdough bread for a delicious breakfast!
Course Breakfast
Cuisine American
Keyword Cracker Barrel Recipes, Egg In a Basket, Egg In a Hole, One Eyed Jack
Prep Time 3 minutes
Cook Time 5 minutes
Total Time 8 minutes
Servings 1
Calories 348kcal
Author Stephanie Manley

Ingredients

  • 1 slice sourdough bread
  • 1 tablespoon butter
  • 1 egg
  • salt
  • ground black pepper

Instructions

  • Heat a non-stick skillet over medium heat.
  • Press a small biscuit cutter or juice jar into the sourdough bread slice. Twist slightly to cut a circle in the center of the bread.
  • Remove the cut out circle.
  • Spread butter on both sides of the bread.
  • Place the bread into the pan.
  • Crack the egg into the hole.
  • When the bread is toasted on the bottom side (it takes about a minute), flip the bread over and allow it to toast on the other side.
  • Season with salt and pepper to taste.

Nutrition

Calories: 348kcal | Carbohydrates: 36g | Protein: 13g | Fat: 16g | Saturated Fat: 8g | Cholesterol: 193mg | Sodium: 490mg | Potassium: 142mg | Fiber: 1g | Sugar: 1g | Vitamin A: 590IU | Calcium: 53mg | Iron: 3.1mg
Tried this recipe?Mention @CopyKatRecipes or tag #copykatrecipes!