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Curry Popcorn
Transform ordinary popcorn into an extraordinary snack with this simple curry seasoning blend. The perfect balance of savory, spicy, and salty flavors creates an addictive treat ready in minutes and guaranteed to elevate your movie night experience.
Course
Snack
Cuisine
American
Keyword
Curry popcorn, Popcorn Recipes
Prep Time
5
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
10
minutes
minutes
Servings
4
Calories
153
kcal
Author
Stephanie Manley
Ingredients
Curry seasoning blend
▢
2
tablespoons
yellow curry powder
▢
2
teaspoons
salt
▢
2
teaspoons
sugar
Popcorn Ingredients
▢
2
tablespoons
coconut oil
vegetable oil is also ok
▢
1/2
cup
popcorn kernels
Instructions
Prepare seasoning blend
In a small bowl combine the yellow curry powder, the salt, and the sugar. Stir until the mixture is uniform.
Prepare popcorn
Heat oil in a large pot over medium-high heat. Once hot add the popcorn.
Place a lid on the pot, cook until the popping subsides. Remove the pot from the stove, and wait 30 seconds before pouring into a bowl.
Sprinkle on as much curry powder mixture as you desire.
Nutrition
Calories:
153
kcal
|
Carbohydrates:
19
g
|
Protein:
3
g
|
Fat:
8
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
1166
mg
|
Potassium:
103
mg
|
Fiber:
4
g
|
Sugar:
2
g
|
Vitamin A:
30
IU
|
Vitamin C:
0.3
mg
|
Calcium:
16
mg
|
Iron:
2
mg
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@CopyKatRecipes
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