2cupspancake mixuse the kind where you only need to add water
1cupwater
oil for frying
Instructions
Heat vegetable oil to 350 degrees.
In a medium-sized bowl combine pancake mix and water. Stir until well blended.
Use a 1-ounce cookie scoop to drop the batter into the oil. Cook until browned on the bottom, and flip over and cook for another 30 seconds.
Remove from oil, and drain. Sprinkle with powdered sugar if desired. Serve with maple syrup.
Recipe Tips
The key to perfect Pancake Puppies is maintaining the right oil temperature. Too hot, and they'll brown too quickly without cooking through; too cool, and they'll absorb excess oil and become greasy. If you don't have a thermometer, test the oil by dropping a tiny bit of batter in – it should sizzle immediately and rise to the surface within seconds. For flavor variations, try adding mini chocolate chips, blueberries, or cinnamon to your batter. Just fold them in gently after mixing the batter to maintain the light texture.