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Tortilla Soup
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5 from 8 votes

Don Pablo's Chicken Tortilla Soup | Rich Mexican Classic

This copycat Don Pablo's Chicken Tortilla Soup combines tender chicken, fresh vegetables, and warm spices in a creamy broth topped with crispy tortilla strips and melted cheese.
Course Soup
Cuisine Mexican
Keyword Don Pablo’s Tortilla Soup
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 20 minutes
Servings 12
Calories 444kcal
Author Stephanie Manley

Ingredients

  • 1 1/2 pounds split chicken breast
  • 1 gallon water
  • 3 carrots 1/4-inch slice
  • 3 celery stalks 1/4-inch slice
  • 1/2 cup chopped onion
  • 2 tablespoons chopped garlic
  • 4 teaspoons salt
  • 1 teaspoon white pepper
  • 1 teaspoon black pepper
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon cumin
  • 1/4 cup cilantro chopped
  • 1 Can Rotel Tomatoes mild
  • 1/2 Pint heavy whipping cream
  • 1/2 Can corn
  • 36 Corn Tortillas
  • 12 Ounces shredded Monterey Jack cheese

Instructions

  • Boil chicken, carrots, celery, onion, garlic, salt and peppers in water for about 1-2 hours. Remove chicken and let cool. Add Rotel, cilantro, corn, and cumin to the pot. Stir well. Remove chicken from the bone and add to the pot. Add cream just to get 
  • color and thickness. Cut tortillas in strips and fry in peanut oil. Put tortillas in bottom of bowl, sprinkle with cheese and pour soup on top. Yield: 12 servings Enjoy!

Recipe Tips

This recipe is by fellow viewer Gregg. This is his personal version of the Don Pablo Tortilla soup. It is quite tasty, and soon to have become a favorite of our viewers.

Nutrition

Calories: 444kcal | Carbohydrates: 43g | Protein: 25g | Fat: 19g | Saturated Fat: 10g | Cholesterol: 88mg | Sodium: 1074mg | Potassium: 584mg | Fiber: 6g | Sugar: 3g | Vitamin A: 3260IU | Vitamin C: 7.1mg | Calcium: 323mg | Iron: 2mg
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