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homemade Dunkin Donuts iced coffee with milk and donuts.
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4.83 from 17 votes

Dunkin' Iced Coffee Recipe

Make Dunkin' Donuts iced coffee at home with this easy copycat recipe. Perfect coffee-to-milk ratio and customizable flavors included.
Course Drinks
Cuisine American
Keyword Dunkin Donuts Iced Coffee, Iced Coffee
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Calories 244kcal
Author Stephanie Manley

Ingredients

  • 1 cup cold coffee or you can use cold brew
  • 2 tablespoons sugar or your favorite coffee syrup
  • 1 cup milk or your favorite creamer
  • 1 cup ice

Instructions

  • Pour cold coffee into a large glass.
  • Add sugar and stir to combine.
  • Add milk.
  • Add ice.
  • Stir and enjoy!

Recipe Tips

Pro Tips for Perfect Iced Coffee

Coffee Brewing

  • Use Dunkin' Original Blend for authentic taste
  • Brew coffee double-strength if using hot brew method
  • Let hot coffee cool completely before icing
  • Consider cold brew for smoother taste
  • Store cold brew concentrate up to 1 week

Ice Tips

  • Make coffee ice cubes to prevent dilution:
    1. Pour sweetened coffee into ice trays
    2. Freeze 4-6 hours
    3. Store cubes in freezer bag
    4. Use instead of regular ice

Presentation

  • Chill glass in freezer 30-60 minutes before serving
  • Layer ingredients for visual appeal
  • Use clear glass to show layers
  • Garnish appropriately for flavor variety

Nutrition

Calories: 244kcal | Carbohydrates: 35g | Protein: 7g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 24mg | Sodium: 109mg | Potassium: 438mg | Sugar: 36g | Vitamin A: 395IU | Calcium: 276mg
Tried this recipe?Mention @CopyKatRecipes or tag #copykatrecipes!