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a bowl of Thai peanut sauce and spring rolls
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5 from 3 votes

Easy Thai Peanut Sauce - Versatile Spicy Dipping Sauce

Creamy, spicy Thai peanut sauce ready in 5 minutes with pantry staples. Perfect for spring rolls, noodles, salads, and more—no cooking required!
Course Sauces
Cuisine Thai
Keyword Spicy Peanut Sauce, Thai Peanut Sauce
Prep Time 10 minutes
Total Time 10 minutes
Servings 24
Calories 44kcal
Author Stephanie Manley

Ingredients

  • 1/2 cup crunchy peanut butter
  • 1/3 cup coconut milk
  • 2 tablespoons soy sauce
  • 1 tablespoon freshly grated ginger
  • 1 tablespoon sesame oil
  • 1/4 teaspoon dried crushed red pepper flakes
  • 1/4 cup chicken broth

Instructions

  • Combine all ingredients in a bowl and stir well.
  • This is best if it sets for a couple of hours before serving.

Nutrition

Calories: 44kcal | Carbohydrates: 1g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 0mg | Sodium: 118mg | Potassium: 46mg | Fiber: 0g | Sugar: 0g | Vitamin A: 5IU | Vitamin C: 0.2mg | Calcium: 3mg | Iron: 0.2mg
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