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cabbage roll casserole in a bowl and baking dish.
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5 from 5 votes

Easy Unstuffed Cabbage Roll Casserole

This unstuffed cabbage roll casserole delivers all the delicious flavors of traditional cabbage rolls without the work. A hearty, freezer-friendly family dinner with a taste of home!
Course Main Course
Cuisine American
Keyword Cabbage Roll Casserole, Cabbage rolls, Casserole, Ground Beef
Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 40 minutes
Servings 8
Calories 461kcal
Author Stephanie Manley

Ingredients

  • 2 pounds ground beef
  • 1 cup chopped onion
  • 29 ounces tomato sauce
  • 3.5 pounds chopped cabbage
  • 1 cup uncooked white rice - not instant
  • 1 teaspoons salt
  • 28 ounces beef broth

Instructions

  • Preheat oven to 350 degrees F.
  • In a large skillet, brown the ground beef over medium-high heat until redness is gone. Drain off fat.
  • In a large mixing bowl, combine chopped onions, tomato sauce, cabbage, rice, and salt.
  • Add the drained meat into the mixing bowl and stir to combine.
  • Pour the mixture into a 9x13-inch baking dish.
  • Pour broth over the meat mixture.
  • Cover the dish with aluminum foil or a lid.
  • Bake at 350 degrees for one hour.
  • Stir, replace cover, and bake for another 30 minutes.

Nutrition

Calories: 461kcal | Carbohydrates: 37g | Protein: 26g | Fat: 23g | Saturated Fat: 8g | Cholesterol: 80mg | Sodium: 1311mg | Potassium: 1093mg | Fiber: 7g | Sugar: 11g | Vitamin A: 640IU | Vitamin C: 81.3mg | Calcium: 130mg | Iron: 4.6mg
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