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freezer slaw in a black bowl.
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5 from 20 votes

Freezer Coleslaw - Southern Make-Ahead Slaw Recipe

Tangy vinegar-based coleslaw that freezes perfectly for 6 months. Make large batches for potlucks, BBQs, and quick weeknight dinners anytime.
Course Salad
Cuisine American
Keyword Coleslaw, Freezer Slaw, Frozen Cole Slaw, Frozen Coleslaw
Prep Time 15 minutes
Total Time 15 minutes
Servings 25
Calories 75kcal
Author Stephanie Manley

Ingredients

Coleslaw Mix

  • 2 pounds shredded cabbage
  • 1 teaspoon salt
  • 1/2 cup shredded carrot
  • 1 green bell pepper finely chopped

Coleslaw Dressing

  • 1 cup vinegar
  • 1/4 cup water
  • 2 cups sugar
  • 1 teaspoon celery seed

Instructions

  • Combine the cabbage and salt. Mix well and let stand for 1 hour.
  • Squeeze out thoroughly.
  • Add carrot and bell pepper.
  • While the cabbage is standing, make the dressing.
  • In a pot, combine the vinegar, water, sugar, and celery seed, and boil for 1 minute.
  • Let stand until lukewarm.
  • Pour the dressing over cabbage mixture and freeze.

Nutrition

Serving: 0.5cup | Calories: 75kcal | Carbohydrates: 19g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.02g | Sodium: 102mg | Potassium: 80mg | Fiber: 1g | Sugar: 17g | Vitamin A: 481IU | Vitamin C: 17mg | Calcium: 18mg | Iron: 0.2mg
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