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overhead view of smoked sausage and peppers in a serving dish
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5 from 1 vote

Golden Corral Sausage and Peppers - Easy Recipe

Quick one-skillet sausage and peppers recipe that's keto-friendly and ready in minutes. Perfect for busy weeknight dinners or hearty lunches!
Course Main Course
Cuisine American
Keyword sausage and peppers
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4
Calories 379kcal
Author Stephanie Manley

Ingredients

  • 1 pound chopped smoked sausage
  • 2 cups sliced onions
  • 2 sliced bell peppers
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic powder

Instructions

  • Slice onions and bell peppers. Saute in 2 tbsp vegetable oil over low heat until onions are mild yet not browned. Add sausage until heated. Add spices while cooking.

Nutrition

Calories: 379kcal | Carbohydrates: 10g | Protein: 14g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 1547mg | Potassium: 360mg | Fiber: 1g | Sugar: 3g | Vitamin A: 440IU | Vitamin C: 23.8mg | Calcium: 26mg | Iron: 1.4mg
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