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Copycat Golden Corral seafood salad in a large bowl and salad tongs behind it.
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Golden Corral Seafood Salad

Golden Corral seafood salad is a creamy, savory favorite made with imitation crab, crisp celery, green onions, and green bell pepper, all tossed in homemade ranch dressing. It's perfect for potlucks, cookouts, or a chilled side dish any time of year.
Course Main Course
Cuisine American
Keyword Golden Coral Recipes
Prep Time 15 minutes
Chilling 1 hour
Total Time 1 hour 15 minutes
Servings 6
Calories 281kcal
Author Stephanie Manley

Ingredients

Homemade Ranch Dressing

  • 1 package Hidden Valley Ranch dressing mix
  • 1 cup buttermilk
  • 1 cup mayonnaise

Salad

  • 1 pound imitation crab meat shredded
  • 1/2 cup finely sliced celery (no more than 1/4 inch)
  • 1/2 cup finely sliced green onions
  • 1/2 cup finely chopped green bell pepper
  • 1/2 cup extra-thick mayonnaise

Instructions

  • Combine all the ingredients for the homemade ranch dressing in a small bowl. Mix well and set aside.
  • In a medium-sized mixing bowl, combine the crab meat, celery, green onions, green bell pepper, mayonnaise, and 1/2 cup of the prepared ranch dressing. Mix well.
  • For best flavor, cover and refrigerate for 1 hour before serving.

Video

Nutrition

Calories: 281kcal | Carbohydrates: 16g | Protein: 5g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 21mg | Sodium: 709mg | Potassium: 86mg | Fiber: 1g | Sugar: 4g | Vitamin A: 202IU | Vitamin C: 12mg | Calcium: 24mg | Iron: 0.2mg
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