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Copycat ground round chicken tortilla soup and tortilla chips.
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5 from 2 votes

Ground Round Mexican Chicken Tortilla Soup

Make Ground Round Mexican Chicken Tortilla Soup just like they do.
Course Soup
Cuisine Mexican
Keyword Ground Round Mexican Chicken and Tortilla Soup
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 8
Calories 287kcal
Author Stephanie Manley

Ingredients

  • 1 pound boneless skinless chicken breast cubed
  • 1 can Campbell’s Fiesta Spicy Nacho Cheese Soup
  • 1 can cream of chicken soup
  • 1/2 cup milk
  • 16 ounces enchilada sauce
  • 4 ounces tortilla chips crushed
  • 1 cup shredded cheddar cheese

Instructions

  • Sauté the cubed chicken breast in a skillet over medium-high heat until cooked through. Set aside.
  • Combine the Campbell’s Fiesta Spicy Nacho Cheese Soup, cream of chicken soup, milk, and enchilada sauce in a saucepan. Bring to a boil over low heat, stirring constantly to prevent scorching.
  • Serve topped with crushed tortilla chips and shredded cheddar cheese.

Nutrition

Calories: 287kcal | Carbohydrates: 21g | Protein: 19g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 57mg | Sodium: 1178mg | Potassium: 464mg | Fiber: 2g | Sugar: 5g | Vitamin A: 785IU | Vitamin C: 1.8mg | Calcium: 164mg | Iron: 1.4mg
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