Hearty Hamburger Corn Casserole
This comforting one-dish meal combines seasoned ground beef and pork with corn, tomatoes, and olives, topped with a golden layer of cornbread and melted cheese.
Servings 8
Calories 424kcal
Ingredients
- 1 pound ground beef
- 1/4 pound pork sausage
- 1/4 cup chopped onion
- 1 teaspoon minced garlic
- 16 ounces canned whole tomatoes
- 16 ounces canned corn drained
- 20 to 24 black olives
- 2 teaspoons chili powder
- 1 1/2 teaspoons salt
- 1 cup cornmeal
- 1 cup milk
- 2 eggs beaten
- 1 cup shredded cheddar cheese
Instructions
- Preheat the oven to 350°F.
- In a dry skillet over medium-high heat, cook the ground beef, pork sausage, onion, and garlic until the meat is browned; drain. Return the drained meat to the skillet.
- Stir in the tomatoes with juice, drained corn, olives, chili powder, and salt and bring to a boil.
- Transfer the mixture to an ungreased 9x9-inch baking dish.
- In a mixing bowl, combine the cornmeal, milk, and eggs and whisk to incorporate. Pour this mixture over the meat in the baking dish. Sprinkle the cheddar cheese on top.
- Bake for 40 to 50 minutes or until golden brown.
Recipe Tips
For maximum flavor, use ground beef with at least 20% fat content. The fat adds richness that makes this casserole truly special. If you're using lean ground beef, consider adding a tablespoon of butter or olive oil when browning to enhance flavor. The cornbread topping should be poured carefully over the meat mixture to ensure even coverage. If it sinks in spots, don't worry—it will still cook properly and taste delicious. This recipe scales beautifully for feeding a crowd—simply double all ingredients and use a 13x9-inch baking dish.
Nutrition
Calories: 424kcal | Carbohydrates: 27g | Protein: 21g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 109mg | Sodium: 1018mg | Potassium: 510mg | Fiber: 3g | Sugar: 3g | Vitamin A: 515IU | Vitamin C: 6.8mg | Calcium: 178mg | Iron: 3mg
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