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homemade caramel syrup and a cup of coffee
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4.96 from 21 votes

Homemade Caramel Syrup for Coffee

A simple two-ingredient syrup that transforms ordinary coffee into a café-quality beverage at a fraction of the cost.
Course Sauces
Cuisine American
Keyword caramel syrup
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 20
Calories 38kcal
Author Stephanie Manley

Ingredients

  • 1 cup sugar
  • 1 cup boiling water

Instructions

  • Heat sugar over medium high heat until it begins to melt. Stir constantly. If the sugar begins to burn, discard, and try again.
  • When the sugar begins to brown quickly stir in boiling water. Stand back, as the mixture may steam.
  • Stir until well blended. Cook mixture for an additional 15 to 30 seconds.
  • Do not let the sugar burn. Remove pot from heat source, and allow the mixture to cool before placing in an airtight container.

Video

Nutrition

Calories: 38kcal | Carbohydrates: 9g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Sugar: 9g
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