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Homemade Creamy Caesar Dressing (No Raw Eggs)
This rich and creamy Caesar dressing skips the raw eggs but keeps all the classic flavor. Made with simple ingredients in just 10 minutes, it's perfect for salads, dipping, and more!
Course
Salad
Cuisine
American
Keyword
Caesar Salad, Salad Dressing
Prep Time
5
minutes
minutes
Cook Time
9
minutes
minutes
Total Time
5
minutes
minutes
Servings
48
Calories
40
kcal
Author
Stephanie Manley
Ingredients
▢
1
cup
mayonnaise
▢
1/3
cup
sour cream
▢
1
teaspoon
anchovy paste
▢
1/4
teaspoon
onion salt
▢
1/2
teaspoon
garlic powder
▢
2/3
cup
Parmesan cheese
Instructions
Mix all the ingredients together by hand. DO NOT use a mixer.
If the dressing is too thick, add vinegar.
Recipe Tips
This recipe makes 2 cups of dressing.
Nutrition
Calories:
40
kcal
|
Carbohydrates:
0
g
|
Protein:
0
g
|
Fat:
4
g
|
Saturated Fat:
0
g
|
Cholesterol:
3
mg
|
Sodium:
69
mg
|
Potassium:
4
mg
|
Sugar:
0
g
|
Vitamin A:
25
IU
|
Calcium:
19
mg
|
Iron:
0
mg
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@CopyKatRecipes
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#copykatrecipes
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