Homemade Italian Seasoned Bread Crumbs
Never buy pre-packaged bread crumbs again with this simple recipe that transforms everyday bread into flavorful Italian-seasoned bread crumbs perfect for coating, binding, or topping your favorite dishes.
Servings 2
Calories 269kcal
Ingredients
- 8 slices white bread
- ½ teaspoon salt
- 1 teaspoon Italian seasoning
- ½ teaspoon onion powder
- ½ teaspoon garlic powder (optional and not pictured in video)
Instructions
- Place 8 slices of bread on a half sheet cookie sheet.
- If your house is dry, allow the bread to dry out.
- If your house is humid, place the bread into a 200-degree oven until the bread has dried out, and then flip the bread over and allow the bread to dry out on the other side. About 5 to 7 minutes on each side.
- Crumble bread into a bowl and add salt.
- Rub the Italian seasoning between your hands to release the aromatic oils and then place those into the bowl.
- Add onion powder and garlic powder if desired.
- Stir to combine bread crumbs and seasonings.
- Store in an airtight container.
Video
Recipe Tips
Use any plain white bread, including sandwich bread, hamburger buns, or French bread. For a flavor boost, add grated Parmesan cheese or red pepper flakes.
Nutrition
Calories: 269kcal | Carbohydrates: 50g | Protein: 9g | Fat: 3g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 1072mg | Potassium: 115mg | Fiber: 3g | Sugar: 5g | Calcium: 276mg | Iron: 4mg
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