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overhead view of grilled corn on the cob on parchment paper.
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4.75 from 4 votes

How to Grill Corn on the Cob (Perfect Every Time)

Learn the perfect method for grilling corn on the cob with husk! This easy technique delivers smoky, juicy corn with beautiful char every time.
Course Side Dish
Cuisine American
Keyword Corn on the cob, Grilled Corn on the Cob, grlled corn
Prep Time 25 minutes
Cook Time 20 minutes
Servings 4
Calories 128kcal
Author Stephanie Manley

Ingredients

  • 4 ears corn
  • 2 tablespoons butter

Instructions

  • Pull back the huskscarefully, but do not remove them.
  • Remove the silks of thecorn.
  • Pull the husks back upto cover the corn kernels.
  • Soak the corn in salted water for 20 minutes
  • Heat the grill to 350 to 375°F.
  • Cook on each side for 15to 20 minutes, turning every 5 minutes or so, until the kernels are tender whenpierced with a knife.
  • Serve corn with butter.

Recipe Tips

Here are some great toppings for fresh corn:
  • Classic - melted butter, salt, and pepper
  • Mexican Style - Melted butter, Tajin seasoning, and lime juice
  • Mexican Street Corn - Mayonnaise, chili powder, and cotija cheese

Nutrition

Calories: 128kcal | Carbohydrates: 17g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 63mg | Potassium: 243mg | Fiber: 2g | Sugar: 6g | Vitamin A: 343IU | Vitamin C: 6mg | Iron: 1mg
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