Instant Pot Pulled Pork
Make the best pulled pork in an Instant Pot pressure cooker or Crockpot slow cooker with this easy recipe.
Servings 12
Calories 271kcal
Ingredients
- 1 cup soy sauce
- 1/2 cup brown sugar
- 5 or 6 garlic cloves chopped
- 2 tablespoons vegetable oil
- 1 boneless pork butt roast ~4 pounds
- 7 ounces chipotle peppers in adobo sauce
Instructions
- Combine soy sauce, brown sugar, and garlic in a small bowl. Set aside.
- Pour the oil into the Instant Pot and press the Sauté button. Once the oil is hot, add the pork butt and sear until browned on all sides. Turn off the Instant Pot.
- Add the soy sauce mixture and chipotle peppers to the Instant Pot and pressure cook on high for 60 minutes. Release naturally and pull the pork apart with two forks.
Video
Recipe Tips
To prepare this recipe in a slow cooker, sear the pork butt in a skillet over medium heat before placing it in the slow cooker with the soy sauce mixture and chipotle peppers. Cook on low until the meat flakes easily when pricked with a fork, about 6 hours. Pull the pork apart with two forks.
Nutrition
Calories: 271kcal | Carbohydrates: 11g | Protein: 36g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 95mg | Sodium: 1433mg | Potassium: 650mg | Fiber: 0g | Sugar: 9g | Vitamin A: 280IU | Vitamin C: 1.8mg | Calcium: 24mg | Iron: 1.7mg
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