Irresistible Stick of Butter Rice
The easiest, most flavorful rice side dish you'll ever make! Just 5 ingredients and minimal prep create a rich, savory side that pairs with almost any main course.
Servings 6
Calories 271kcal
Ingredients
- 1 cup long grain rice
- 10 ounces condensed French Onion soup 1 can
- 10 ounces beef consommé 1 can
- 1 teaspoon Worcestershire sauce
- 4 ounces butter thinly sliced
Instructions
- Preheat oven to 425 degrees.
- Place 1 cup of rice, 1 can French Onion soup, 1 can beef consommé, 1 teaspoon Worcestershire sauce in an 8 x 8-inch or 1-quart baking dish.
- Cut 1 stick of butter into about 9 thin slices and place the slices over the rice.
- Cover the dish with foil.
- Bake at 425 degrees for approximately 45 minutes.
- Remove the foil and bake for an additional 15 minutes.
Video
Recipe Tips
For the best texture, avoid stirring the rice during or immediately after cooking. The initial steam period under foil ensures the rice cooks evenly, while the uncovered finish creates a delightful contrast between the crispy top and buttery interior. If you notice the rice becoming too dry during the final cooking stage, add 2-3 tablespoons of warm water or broth around the edges.
Nutrition
Calories: 271kcal | Carbohydrates: 27g | Protein: 4g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 42mg | Sodium: 483mg | Potassium: 340mg | Fiber: 0g | Sugar: 1g | Vitamin A: 470IU | Calcium: 25mg | Iron: 0.4mg
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