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homemade Luigetta's salad dressing next to a salad
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4.84 from 6 votes

Luigetta's Italian Dressing - Easy Copycat Recipe

Make Luigetta's famous Italian dressing at home with beef base and pepperoncini juice. This zesty restaurant copycat recipe is perfect for salads.
Course Salad
Cuisine Italian
Keyword Keto, Low Carb, Salad Dressing
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 8
Calories 30kcal
Author Stephanie Manley

Ingredients

  • 1 cup oil
  • 1/2 cup white vinegar
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon beef base
  • 1 teaspoon soy sauce
  • 1/8 teaspoon dry mustard
  • 1/8 teaspoon garlic powder
  • 1/8 tsp. onion powder
  • 1 teaspoon pepperoncini juice
  • salt and pepper to taste

Instructions

  • In a bowl blend all ingredients together well. You can allow this to sit overnight before serving. Mix with salad putting pepperoncini peppers and cheese on top.

Nutrition

Calories: 30kcal | Carbohydrates: 0g | Protein: 0g | Fat: 2g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 112mg | Sugar: 0g
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