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5 from 4 votes

Luther's Smoky BBQ Sauce

This authentic recreation of Houston's famous Luther's BBQ sauce captures their signature smoky flavor without excessive sweetness. Perfect for brisket, ribs, chicken, and all your favorite barbecued meats
Course Main Course
Cuisine American
Keyword Luther’s BBQ Sauce
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 1
Calories 693kcal
Author Stephanie Manley

Ingredients

  • 18 ounces tomato sauce
  • 1/4 cup minced onion
  • 1/2 cup brown sugar
  • 1 teaspoon black pepper
  • 1/2 teaspoon mustard powder
  • 1 teaspoon salt
  • 1 tablespoon molasses
  • 1 tablespoon corn syrup
  • 1/4 teaspoon Cayenne pepper
  • 1 teaspoon garlic powder
  • 2-3 teaspoons liquid smoke

Instructions

  • Mix all ingredients in a medium sized pot, and simmer for 1 hour.

Recipe Tips

Pro Tips for Perfect Results

  • Don't rush the simmer: That full hour allows the raw flavors of the onion and spices to transform and meld together.
  • Adjust the liquid smoke to your preference—start with 2 teaspoons if you're unsure, as you can always add more but can't remove it.
  • For a smoother texture, blend the finished sauce with an immersion blender if you prefer no onion pieces.
  • Let the sauce cool completely before refrigerating for the best flavor preservation.

Nutrition

Calories: 693kcal | Carbohydrates: 174g | Protein: 8g | Fat: 1g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 5077mg | Potassium: 2222mg | Fiber: 9g | Sugar: 162g | Vitamin A: 2415IU | Vitamin C: 38.7mg | Calcium: 199mg | Iron: 7.1mg
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