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Slices of copycat Marie Callender's garlic toast on a plate and with lasagna.
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5 from 1 vote

Marie Callender's Garlic Toast - Restaurant Copycat

Recreate Marie Callender's famous cheesy garlic toast at home! Herb butter, fresh bread, and melted cheese create restaurant-quality results.
Course Breads
Cuisine American
Keyword Garlic Bread
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 16
Calories 226kcal
Author Stephanie Manley

Ingredients

  • 4 ounces butter
  • 1/4 cup olive oil
  • 2 teaspoons minced garlic
  • 1/2 teaspoon paprika
  • 1/4 teaspoon garlic salt
  • 1 tablespoon minced fresh basil
  • 1 teaspoon dried parsley
  • 1 loaf French bread cut into 1/2-inch slices
  • 8 ounces shredded mozzarella cheese
  • 4 ounces shredded Parmesan cheese

Instructions

  • Preheat the oven to 400°F.
  • Melt the butter in a small saucepan along with the oil, garlic, paprika, garlic salt, basil, and parsley. Mix well.
  • Spread melted butter on each slice of French bread and bake until the bread is just beginning to turn golden.
  • Remove the bread from the oven and top each slice with mozzarella and parmesan cheese.
  • Return to the oven and bake until the cheese has melted. Serve warm.

Nutrition

Calories: 226kcal | Carbohydrates: 14g | Protein: 8g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 32mg | Sodium: 412mg | Potassium: 51mg | Fiber: 0g | Sugar: 0g | Vitamin A: 370IU | Vitamin C: 0.1mg | Calcium: 164mg | Iron: 1.1mg
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