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Mexican tater tot casserole on two plates.
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5 from 1 vote

Mexican Tater Tot Casserole Easy Recipe

Make delicious Mexican Tater Tot Casserole with ground beef, cheese, cream soups, and crispy tots. Perfect budget-friendly family dinner!
Course Main Course
Cuisine American
Keyword Tater Tot Casserole
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 8
Calories 478kcal
Author Stephanie Manley

Ingredients

  • 1 pound ground beef
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 8 ounces Mexican blend cheese finely grated, not thick sliced
  • 28 ounces tater tots

Instructions

  • Preheat the oven to 350°F.
  • Brown the ground beef in a skillet over medium heat. Drain the meat.
  • In a large bowl, combine the cream of mushroom soup, cream of chicken soup, and the cheese. Stir the ground beef into the mixture.
  • Transfer the mixture to a baking pan and top with a single layer of tater tots.
  • Bake until the tater tots are golden brown, about 30 to 45 minutes.

Nutrition

Calories: 478kcal | Carbohydrates: 30g | Protein: 21g | Fat: 30g | Saturated Fat: 11g | Cholesterol: 72mg | Sodium: 1197mg | Potassium: 506mg | Fiber: 1g | Sugar: 0g | Vitamin A: 255IU | Vitamin C: 7.4mg | Calcium: 217mg | Iron: 2.5mg
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