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A bowl of copycat Outback tiger dill sauce and a steak on a plate.
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5 from 6 votes

Outback Tiger Dill Sauce Easy Copycat Recipe

Creamy horseradish sauce with dill, perfect for roast beef and prime rib. The sharp, tangy flavor that complements any grilled meat!
Course Main Course
Cuisine American
Keyword Outback Steakhouse Tiger Dill Sauce
Prep Time 5 minutes
Chilling 4 hours
Total Time 4 hours 5 minutes
Servings 10
Calories 47kcal
Author Stephanie Manley

Ingredients

  • 1 cup sour cream
  • ¼ cup prepared horseradish
  • 2 teaspoons chopped fresh dill or dry dill weed

Instructions

  • Combine all the ingredients in a small bowl and mix well.
  • Refrigerate in an airtight container for at least 4 hours, or ideally for 1 to 2 days, to allow the flavors to meld before serving.

Nutrition

Calories: 47kcal | Carbohydrates: 1g | Protein: 0g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 43mg | Potassium: 47mg | Fiber: 0g | Sugar: 1g | Vitamin A: 145IU | Vitamin C: 1.7mg | Calcium: 29mg | Iron: 0.1mg
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