Panera Frontega Chicken Sandwich
This homemade version of Panera's beloved Frontega Chicken Sandwich combines smoky pulled chicken, crispy bacon, melty mozzarella, and zesty chipotle sauce on black pepper focaccia. Ready in just 20 minutes, this perfectly balanced sandwich delivers restaurant quality with layers of smokiness, creaminess, and fresh flavors in every bite.
Servings 1
Calories 990kcal
Ingredients
Chipotle Sauce
- 3 tablespoons mayonnaise
- 1½ teaspoons Tabasco chipotle sauce
Sandwich
- 1 Black pepper focaccia bread
- 2 or 3 fresh basil leaves
- 2 ounces smoked chicken
- 2 slices cooked bacon
- 2 slices tomato
- 3 to 4 slices red onion
- salt and pepper to taste
- 3 slices avocado
- 1 slice mozzarella cheese
Instructions
- Chipotle Sauce
- In a small bowl combine the mayonnaise and Tabasco Chipotle Sauce.
- Stir well, and set aside.
- Sandwich
- Cut the focaccia into fourths. Then slice each piece horizontally so that you have bread for 4 sandwiches.
- Spread the chipotle sauce on the bottom of the bread, and add the basil.
- Add the smoked chicken, bacon, tomato, avocado, onion, and cheese.
- Before covering the sandwich, pop it under a broiler for 3 to 5 minutes until the cheese begins to melt.
- Remove the sandwich from the oven, and place the top slice of bread onto the melted cheese. Serve immediately.
Nutrition
Calories: 990kcal | Carbohydrates: 59g | Protein: 35g | Fat: 69g | Saturated Fat: 16g | Polyunsaturated Fat: 23g | Monounsaturated Fat: 22g | Trans Fat: 0.1g | Cholesterol: 107mg | Sodium: 1511mg | Potassium: 776mg | Fiber: 6g | Sugar: 6g | Vitamin A: 903IU | Vitamin C: 21mg | Calcium: 185mg | Iron: 1mg
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